Let your imagination run wild this festive season with Pacific Marketplace’s new Imaginary Friends Afternoon Tea.
In a nod to European culinary traditions, Pacific Marketplace is introducing a new dinner menu featuring a selection of six homemade sausage dishes. From 22 September 2014, guests may look forward to a hearty dinner menu comprising of three varieties of tapas and three main presentations.
Chinese mitten crabs, commonly known as hairy crabs, are traditionally enjoyed in autumn and diners indulge in these crustaceans for their golden roe. From 1 October to 16 November 2014, enjoy a selection of dishes at Hai Tien Lo that are based on this prized delicacy.
Set to launch in Tianjin, China next month, the 319-unit property will deliver the distinctive refreshing Pacific experience through premium accommodation, guest facilities and service.
Keyaki presents an additional reason to celebrate weekends with a new okonomi concept kaiseki weekend brunch.
Take a trip back to Singapore of yesteryear with Pacific Marketplace’s new Weekend Peranakan Afternoon Tea Buffet.
Pan Pacific Whistler Sponsors Whistler Animal Shelter’s Dog Days of Summer with Donation of $2,545
Couples planning a celebration to transcend the seasons are invited to an intimate wedding showcase at Pan Pacific Singapore. Enter a world of glamour and refinement with impeccable bespoke service and breath-taking settings showcasing the hotel’s new wedding themes.
Celebrate weekends with Bed, Brunch & Bliss, a one-night staycation for two in a Harbour Studio Room, complemented with indulgent Sunday Champagne Brunch. This package is priced from $525 and available on Saturdays until 28 December 2014.
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