Experience:

• Minimum 3 years of relevant working experience, preferably from the hospitality industry.

Education:

• Diploma or Degree in Supply Chain Management or equivalent

Competencies:

• Work with end users to map out purchase requirements, source, recommend and negotiate for best value with suppliers and service providers.
• Responsible for the processing of Purchase Requisition (PR) and issuance of the Purchase Orders (PO) for all purchases of assigned categories or properties.
• Guide end users to carry out purchases in accordance to the Group’s policies and Standard Operating Procedures (SOP).
• Manage suppliers to ensure that delivery is carried out satisfactorily and resolve orders discrepancies if any.
• Participate in group tender/quotation exercises in food and non-food categories as well as new projects as assigned by supervisor.
• Ability to take and perform instructions effectively, organize and prioritise daily routine tasks.
• A team player with positive work attitude and ability to perform under pressure.
• Ability to communicate effectively with associates and suppliers.
• Good computer and numeral literacy.
• Possess good working attitude with a high degree of professional integrity.