• Have the flair and innovation to create new beverage concoctions
• Complete work & side duties, opening & closing tasks for an effective restaurant & bar operation
• Ensure that all reservations are correctly taken and sets the table according to the guests’ request
• Understand requirements and procedures for all meal periods to meet demand and maximize revenue and profit
• Anticipate and meet unexpected wishes and requirements of every guest
• Perform other adhoc duties assigned to by the Restaurant Manager.

• At least 1 year of experience in a recognized hotel/ bar establishment/ independent restaurant
• Min ‘O’ Levels, Diploma in hospitality, degree in any discipline is an advantage
• Good knowledge of food, wine & bar
• High level of adaptability and flexibility
• Proficient in spoken & written English
• Able to perform rotating shift, including weekends and public holidays

PARKROYAL COLLECTION Pickering, Singapore is dedicated to providing equal employment opportunities, including individuals with disabilities.

Click on the "APPLY NOW" button below to apply or email your resume to careers.prsps@parkroyalcollection.com

We regret that only shortlisted candidates will be notified. 

Thank you for applying!