Meet the Executive Chef
Chef, Aidiyusman M.Y.
We are thrilled to introduce Chef Aidiyusman M.Y. as the Executive Chef at PARKROYAL Penang Resort. With a distinguished career spanning over two decades, Chef Aidiyusman brings a wealth of international experience and culinary excellence.
Hailing from Kuala Lumpur, Chef Aidiyusman has gained invaluable experience at renowned establishments worldwide. His specialisation in Italian cuisine, particularly honed at La-Ciel by Toni Morwald in Vicenza, Italy, equips him with the skills to create authentic and innovative Italian dishes that will delight our guests.