- Hainanese Chicken
- Pumpkin Soup with Gruyere and Croutons
- Salad Niçoise, Roasted Striploin with Mustard-Butter and Black Peppercorn Sauce
- Grilled Salmon Fillet with Dill Beurre Blanc
- Mango Mousse Cake
A seasoned chef specialising in a wide variety of international, continental, regional and local cuisine, Chef Renato Guillera leads the banquet culinary team at Pan Pacific Manila. With over nine years of culinary experience, he dedicates his time and skills to creating memorable gastronomic experiences for every occasion.
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