Bask in the warmth of family reunions this Winter Solstice Festival at Hai Tien Lo as Master Chef Lai Tong Ping presents two decadent prix-fixe menus showcasing traditional Winter Solstice delicacies that feature the best of the season’s produce.
Create a customised meeting experience at Pan Pacific Singapore with Pan Pacific Rewards. Available until 28 February 2015, Pan Pacific Rewards provides conference organisers with exclusive privileges to complement the state-of-the-art meeting facilities and bespoke service at Pan Pacific Singapore.
This Festive Season, celebrate All Things Nice as Pan Pacific Singapore presents culinary indulgences inspired by the flavours and spices of the Pacific.
Let your imagination run wild this festive season with Pacific Marketplace’s new Imaginary Friends Afternoon Tea.
In a nod to European culinary traditions, Pacific Marketplace is introducing a new dinner menu featuring a selection of six homemade sausage dishes. From 22 September 2014, guests may look forward to a hearty dinner menu comprising of three varieties of tapas and three main presentations.
Chinese mitten crabs, commonly known as hairy crabs, are traditionally enjoyed in autumn and diners indulge in these crustaceans for their golden roe. From 1 October to 16 November 2014, enjoy a selection of dishes at Hai Tien Lo that are based on this prized delicacy.
Upcoming Pan Pacific Hotel and Serviced Suites Tianjin to herald new luxury trend in the Chinese harbour city
Set to launch in Tianjin, China next month, the 319-unit property will deliver the distinctive refreshing Pacific experience through premium accommodation, guest facilities and service.
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