Savour a prime indulgence at Keyaki with new culinary presentations highlighting the rich flavour and tender texture of Yamagata Wagyu beef.
Pacific Marketplace introduces SuperMuffins, a range of five unique savoury muffins that are an affordable and convenient meal option any time of the day.
Pan Pacific Singapore collaborates with The Art Fellas (TAF) to present ‘My Travel Sojourn’ by guest artist Chan Chang How. From 9 July to 30 September 2014, travel the world through Chan’s rich and vibrant watercolours which reflect his journeys through Southeast Asia to the hinterlands of China, India and Nepal.
In celebration of Master Chef Lai Tong Ping’s outstanding 10 years in Hai Tien Lo, a curated menu featuring handcrafted creations will be presented at the award-winning Cantonese restaurant. The six-course menu consists of 10 items that showcase Chef Lai’s culinary finesse.
Indulge in a staycation with Pan Pacific Singapore and revel in the festivities of the upcoming National Day celebrations.
Edge commemorates National Day with an extended five and a half hour dining highlight, A Long Long Lunch, comprising heritage lunch and nostalgic afternoon tea presentations.
Enjoy a colourful Mid-Autumn Festival this year as Hai Tien Lo unveils four innovative flavours of snowskin mooncakes to mark the widely celebrated Chinese festival.
Pan Pacific Singapore celebrates National Day with the introduction of the new Peranakan Afternoon Tea at Pacific Marketplace.
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