Pan Pacific Singapore collaborates with Justarts Asia to present Reminiscence by guest artist Choo Keng Kwang.
In a nod to Singapore’s rich culinary heritage, Pan Pacific Singapore’s dedicated chefs have handcrafted a quintet of unique homemade sambals based on heirloom recipes.
Keyaki adds an extra dash of sparkle and exuberance to the popular okonomi eight-course weekend brunch with a new selection of five bubblies, selected to complement and enhance the classic Japanese fare.
Ranked amongst the top three Wagyu brands in Japan, Yonezawa Wagyu Beef is renowned for its fine texture, rich flavour and subtle sweet fragrance.
Pamper your palate with a Neptunian repast at Hooked@Edge. Featuring a refreshed menu, Edge’s signature seven ‘live’ open kitchens now boast culinary presentations that will steer you on an epicurean journey to East Asia, Europe, and back to the Straits Settlements.
Pamper Daddy Dearest to an epicurean indulgence at Pan Pacific Singapore this Father’s Day as Edge and Hai Tien Lo present treats fit for the king of your heart.
In commemoration of Singapore’s 50th Birthday, Edge introduces Makan Makan, a Saturday lunch enhanced with new gastronomic Peranakan presentations.
In an epicurean tribute to 50 remarkable years, Pan Pacific Singapore celebrates the Lion City’s Golden Jubilee with a medley of culinary offerings ranging from a new signature cocktail at Atrium, to unique handcrafted sambal at Pacific Marketplace and exclusive savings at Edge and Keyaki.
Commemorate the traditional Duan Wu Festival with five classic rice dumplings presented by Hai Tien Lo.
Pan Pacific Singapore salutes the Lion City’s 50 remarkable years with specially-composed room packages designed to enhance Singapore’s Golden Jubilee celebrations.
View all press releases in English