Chinese mitten crabs, commonly known as hairy crabs, are traditionally enjoyed in autumn and diners indulge in these crustaceans for their golden roe. From 1 October to 16 November 2014, enjoy a selection of dishes at Hai Tien Lo that are based on this prized delicacy.
Keyaki presents an additional reason to celebrate weekends with a new okonomi concept kaiseki weekend brunch.
Take a trip back to Singapore of yesteryear with Pacific Marketplace’s new Weekend Peranakan Afternoon Tea Buffet.
Couples planning a celebration to transcend the seasons are invited to an intimate wedding showcase at Pan Pacific Singapore. Enter a world of glamour and refinement with impeccable bespoke service and breath-taking settings showcasing the hotel’s new wedding themes.
Celebrate weekends with Bed, Brunch & Bliss, a one-night staycation for two in a Harbour Studio Room, complemented with indulgent Sunday Champagne Brunch. This package is priced from $525 and available on Saturdays until 28 December 2014.
Savour a prime indulgence at Keyaki with new culinary presentations highlighting the rich flavour and tender texture of Yamagata Wagyu beef.
Pacific Marketplace introduces SuperMuffins, a range of five unique savoury muffins that are an affordable and convenient meal option any time of the day.
Pan Pacific Singapore collaborates with The Art Fellas (TAF) to present ‘My Travel Sojourn’ by guest artist Chan Chang How. From 9 July to 30 September 2014, travel the world through Chan’s rich and vibrant watercolours which reflect his journeys through Southeast Asia to the hinterlands of China, India and Nepal.
In celebration of Master Chef Lai Tong Ping’s outstanding 10 years in Hai Tien Lo, a curated menu featuring handcrafted creations will be presented at the award-winning Cantonese restaurant. The six-course menu consists of 10 items that showcase Chef Lai’s culinary finesse.
Indulge in a staycation with Pan Pacific Singapore and revel in the festivities of the upcoming National Day celebrations.
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