The successful Demi Chef will be responsible for the production of menu items across our food and beverage outlets including Dock 37, Café ORR and meeting and event spaces.

The successful Demi Chef will:

• Prepare and present high-quality dishes in line with hotel standards

• Assist senior chefs with daily mise en place and service operations

• Maintain the highest standards of food safety, cleanliness, and OH&S practices

• Contribute to menu development and creative culinary concepts

• Support junior team members and foster a positive, collaborative kitchen environment

• Ensure consistency, efficiency, and excellence across all service periods

Ideally you will have:

• Previous experience as a Commis or Demi Chef within a premium hotel or fine-dining environment

• Strong technical skills and a genuine passion for food

• Ability to work efficiently in a fast-paced, high-pressure kitchen

• A positive attitude, adaptability, and a commitment to learning and growth

• Understanding of HACCP and safe food-handling procedures

• Availability to work a rotating roster including evenings, weekends, and public holidays. Afternoon & night time availability is essential.

What we can offer you:

• Attractive pay package

• Complimentary dry-cleaning for uniforms

• Hotel discounts through our global alliance program Discovery

• 50% off food and 50% off beverages at the hotel’s restaurants, bars and café

• Discounted accommodation across worldwide Pan Pacific Hotels Group properties

• Ongoing learning and development through our online learning program

• Complimentary duty meal per shift

• Partner discounts through our Global Hotel Alliance program www.gha.com as well as many other great local benefits.

Please click on the link below to apply now. 

*We regret to inform that only shortlisted candidates will be contacted.