Best Sichuan Restaurant Singapore | Si Chuan Dou Hua at PARKROYAL on Beach Road

Si Chuan Dou Hua Restaurant

Si Chuan Dou Hua Restaurant

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PARKROYAL on Beach Road, 7500 Beach Rd, Singapore 199591

31386711

douhua.prsin@parkroyalhotels.com

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Sichuan, Cantonese

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200 Guests

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Smart Casual

About Si Chuan Dou Hua Restaurant

Si Chuan Dou Hua Restaurant at PARKROYAL on Beach Road is a loving tribute to Chinese culture, with its award-winning decor of ancient artefacts, gold lattice and ornate Oriental garden creating an authentic setting for its classic Sichuan cuisine. Indulge in this robust regional cooking style with its range of bold flavours from tongue-tingling spices to piquant sweet and sour notes.
Guests are requested to dress in smart casual attire with appropriate footwear.

Lunch
Monday to Sunday
11:30am to 2:30pm
(Last Order at 2:00pm)

High Tea
Monday to Sunday
2:30pm to 6:00pm
(Last Order at 5:30pm) 

High Tea is served at Tian Fu Tea Room in Si Chuan Dou Hua Restaurant. Find out more here.

Dinner
Monday to Sunday
6:30pm to 10:00pm
(Last Order 9:30pm)

About the Chef

Dave Lai

Chinese Head Chef at Si Chuan Dou Hua Restaurant, PARKROYAL on Beach Road

Chinese Head Chef Dave Lai leads the culinary direction with his mastery of cooking styles, from Cantonese to Sichuan and Hunan. With 25 years of experience, the veteran chef has developed a deep understanding of Chinese cuisine, with a passion for innovation. At this acclaimed fine dining restaurant, he continues to take Sichuan cuisine to new heights with a fresh perspective and respectful adherence to this famed culinary tradition.

Main Image Alt Text

About the Chef

Dave Lai

Main Image Alt Text

Chinese Head Chef at Si Chuan Dou Hua Restaurant, PARKROYAL on Beach Road

Chinese Head Chef Dave Lai leads the culinary direction with his mastery of cooking styles, from Cantonese to Sichuan and Hunan. With 25 years of experience, the veteran chef has developed a deep understanding of Chinese cuisine, with a passion for innovation. At this acclaimed fine dining restaurant, he continues to take Sichuan cuisine to new heights with a fresh perspective and respectful adherence to this famed culinary tradition.

Awards & Accolades

Awards & Accolades