Monash Clayton Restaurants | Ginger at PARKROYAL Monash Melbourne

Help Us End Childhood Cancer

PARKROYAL Monash Melbourne has partnered with the Hudson Institute to raise critical funds for childhood cancer research. Your donation directly supports innovative therapies and research, offering hope to families in need.

DONATE NOW

Discover

Dine With Us

872 Blackburn Road, Clayton, Victoria 3168, Australia

61395188806

fb.prmon@parkroyalhotels.com

Reservation Request

We'd love to reserve the perfect spot for you and your guests

Reservation Details

Contact Details
Title

First Name

Last Name

Email Address

Contact Number

You can change or cancel your reservation later by emailing us with your name and reservation date

We are currently processing your request.
Please do not close your browser window or navigate away from this page.

Thank you.

Thank you

Our Associates will get back to you as soon as possible. Should you require immediate assistance, please contact us directly.Our associates will get back to you as soon as possible.
Should you require immediate assistance, please contact us contact us directly.

Sorry

The server is busy now; please try again later.

/

Local Cuisine

/

120 Guests

/

Smart Casual

An Ideal Location for Business and Leisure Dining

Ginger restaurant’s creative approach to modern Asian cooking easily makes it one of the best Monash Clayton restaurants. Enjoy an exceptional dining experience with local and regional fare made using the best Australian ingredients.

Breakfast – Full buffet
Monday to Friday
6:30am to 9:30am
Saturday to Sunday and Public Holidays
7:00am to 10:00am

Lunch
Monday to Friday
12:00pm to 2:00pm

Dinner
Monday to Sunday
6:00pm to 9:30pm

Meet the Executive Chef

Punit Fernandes

Executive Chef Punit Fernandes draws on 15 years of experience in top Melbourne hotels and restaurants to present a unique menu full of exciting flavours. At PARKROYAL Monash Melbourne, Punit selects only the freshest, locally sourced ingredients for his exquisite culinary creations that imbue traditional recipes with a refreshing twist.

Punit's dedication to gastronomic perfection can be seen in his many achievements, including the prestigious Chef of the Year award at the AHA National Awards for Excellence in 2024, the San Pellegrino Young Chef of the Year award in 2015, and Time Out Magazine's Chef of the Year in 2016.

Main Image Alt Text

Meet the Executive Chef

Punit Fernandes

Main Image Alt Text

Executive Chef Punit Fernandes draws on 15 years of experience in top Melbourne hotels and restaurants to present a unique menu full of exciting flavours. At PARKROYAL Monash Melbourne, Punit selects only the freshest, locally sourced ingredients for his exquisite culinary creations that imbue traditional recipes with a refreshing twist.

Punit's dedication to gastronomic perfection can be seen in his many achievements, including the prestigious Chef of the Year award at the AHA National Awards for Excellence in 2024, the San Pellegrino Young Chef of the Year award in 2015, and Time Out Magazine's Chef of the Year in 2016.