Discover
Dine With Us
Reservation Request
We'd love to reserve the perfect spot for you and your guests
We are currently processing your request.
Please do not close your browser window or navigate away from this page.
Thank you.
Thank you
Our Associates will get back to you as soon as possible.
Should you require immediate assistance, please contact us directly.
Sorry
The server is busy now; please try again later.
Discover Enoteca Bar & Lounge
Local Cuisine
80 Guests
Smart Casual
Unwind and sip in style
Catch up with friends in our Enoteca Bar & Lounge with its inviting ambience and extensive drinks list. Choose from a comprehensive list of wine, beer and cocktails, paired with innovative bar bites inspired by Southeast Asian flavours. Inspired by the charms of Italian wine shops, Enoteca Bar & Lounge celebrates the tastes and traditions of regional wines.
Opening Hours
Monday to Sunday
5:00pm – 10:00pm
Bar snack menu available
Must-Trys at Encoteca Bar & Lounge
Meet the Executive Chef
Punit Fernandes
Executive Chef Punit Fernandes draws on 15 years of experience in top Melbourne hotels and restaurants to present a unique menu full of exciting flavours. At PARKROYAL Monash Melbourne, Punit selects only the freshest, locally sourced ingredients for his exquisite culinary creations that imbue traditional recipes with a refreshing twist.
Punit's dedication to gastronomic perfection can be seen in his many achievements, which include the San Pellegrino Young Chef of the Year award in 2015 and Time Out Magazine's Chef of the Year in 2016.
Meet the Executive Chef
Punit Fernandes
Executive Chef Punit Fernandes draws on 15 years of experience in top Melbourne hotels and restaurants to present a unique menu full of exciting flavours. At PARKROYAL Monash Melbourne, Punit selects only the freshest, locally sourced ingredients for his exquisite culinary creations that imbue traditional recipes with a refreshing twist.
Punit's dedication to gastronomic perfection can be seen in his many achievements, which include the San Pellegrino Young Chef of the Year award in 2015 and Time Out Magazine's Chef of the Year in 2016.