We are looking for a part time Commis Chef to join our passionate Dock 37 team.

The successful Commis Chef will:

• Be responsible for the preparation and production of ingredients and menu items to the required standard
• Ensure a high level of attention and care to special requests and food allergies
• Follow food hygiene regulations at all times
• Follow hotel policies and procedures at all times

Ideally you will have:

• Relevant qualifications/certificates in Cookery (Certificate III or equivalent), HACCP and local Food Safety Handling & Hygiene
• Previous experience as a Commis Chef or Apprentice Chef in a four or five star hotel or a similar fast-paced, kitchen environment
• Ability to work productively and safely at all times with a focus on quality control
• Excellent communication and organisational skills
• The flexibility to work on a rotating roster including weekends and public holidays
• The ability to create a positive first impression with an understanding of the importance of 5 star grooming standards                                                                                                                                                                                                                                                                                       

Please click on the link below. 

*We regret to inform that only shortlisted candidates will be notified.