Dive into a bountiful Flavours of Seafood buffet at Ginger, where the freshest catch takes centre stage. Savour a spread of oceanic delights, featuring indulgent highlights like Baked Boston Lobster, Wok-Fried Mala Seafood, Abalone Porridge, and Chawanmushi with Crabmeat Sauce—served alongside our signature local favourites.
Children between the ages of 0 and 6 eat for free at the buffet when accompanied by a paying adult, with a maximum of two children per reservation.
Buffet menu is subject to rotation and change. All prices are subject to prevailing government tax (9%) and 10% service charge. The hotel reserves the right to amend the menu without prior notice.
Menu Highlights
Singapore Chilli Crab
Pan-fried Oyster Omelette
Thai Style Whole Baked Barramundi with Nanjim Sauce in Banana Leave
Singapore Chilli Crab
Pan-fried Oyster Omelette
Thai Style Whole Baked Barramundi with Nanjim Sauce in Banana Leave