From 19 February to 20 March 2026 

This Ramadan, Ginger presents a thoughtfully composed Iftar buffet that balances comforting traditions with contemporary touches, inviting meaningful conversations around the table.

The spread features slow-cooked and boldly seasoned dishes such as Slow Cooked Beef Shin Tendon with Smoked Paprika Coulis and Malaysia-style Beef Rendang, alongside refined creations like Crispy Duck Tender with Sichuan Mala Spice. Seafood takes centre stage with indulgent selections including Baked Pumpkin Cheese Boston Lobster and Baby Abalone Shanghai Noodles with Pumpkin Seafood Broth, offering depth and richness to the dining experience.

Warm, unhurried and welcoming, Ginger’s Ramadan Iftar is an invitation to pause, reconnect and share a meal that honours the spirit of the season.

End Ramadan on a festive high with celebratory favourites — from Bubur Lambuk and aromatic Nasi Biryani to Baked Mentaiko Lobster, Lamb Shank Curry, Korean Fried Chicken for our Eid Mubarak weekend.