Edge offers a theatrical and interactive dining experience that provides a culinary tour of Singapore, the region and the Pacific Rim. Seven open kitchens provide a feast for the senses, as master chefs concoct a range of delectable Asian and Pacific cuisine – including Singaporean, Chinese, Malay, Indian, Thai, Japanese and Pan Pacific’s signature “Pacific Cuisine”.
For the months of June and July, Edge is pleased to donate 0.5% of our total sales proceeds to Pan Pacific Hotels Group’s Eat Well With Us corporate social responsibility initiative. Enjoy dining at Edge, and do good with us today. Find out more
- Tandoori meats
- Chinese dim sum