Discover
Wine Lounge Information
Premium Wine Lounge
Open till late
60 Guests
Smart Casual
Premium Wine Lounge
Indulge your passion for the best wines.
The selections have been specially curated, and sourced from our network of local partners, negociants and chauteaux around the world. Old World vs New World, different grape varieties and wine making styles: we leverage upon our extensive reach to source wines for everyone's pleasure at Park90.
One thing above all, Park90 allows everyone to indulge in their passion for wine, from early wine explorers to wine experts.
Opening Hours
Sunday to Wednesday
4:00pm to 12:00am
(last reservation 10:00pm)
Happy Hour (Wine o'clock)
4:00pm to 6:00pm
Bar Snacks
4:00pm to 11:30pm
Main Menu
6:00pm to 10:00pm
Last Orders
Beverage: 11:30pm
Food: 11:30pm
Opening Hours
Thursday to Saturday
4:00pm to 1:00am
(last reservation 11:00pm)
Happy Hour (Wine o'clock)
4:00pm to 6:00pm
Bar Snacks
4:00pm to 11:30pm
Main Menu
6:00pm to 10:00pm
Last Orders
Beverage: 12:30am
Food: 11:30pm
Meet the Head Bartender
Cassandra Sim
Cassandra began her career in engineering before finding her way into hospitality, where she discovered a passion for bartending. She began her hospitality journey at The Ritz-Carlton, Millenia Singapore, before honing her craft at ATLAS.
Now Head Bartender at Park90, Cassandra brings together the structure and precision of her engineering background with the creativity and connection she found behind the bar. Her approach balances attention to detail with creative expression, crafting cocktails and experiences that bring people together.
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Meet the Head Sommelier
Terry Lim
Originally from Malaysia, Terry is Head Sommelier at Park90, bringing a strong foundation in fine dining from his time at Le Mout in Taichung. Since joining in 2019, he has played a key role in wine list curation and thoughtful food pairings.
A Certified Sommelier with French and Spanish Wine Scholar certifications, Terry is currently pursuing his WSET Diploma and Advanced Sommelier title, continually refining his craft while sharing his passion for exceptional wines with guests.
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Meet the Sommelier
Zheng Zhe Khor
Originally from Malaysia, Zheng Zhe began his career as a bartender at Eastern & Oriental Hotel in Penang, where his interest in wines first took shape. After completing his WSET Level 2 in Wines in 2021, he decided to further pursue his passion in the field.
He joined Park90 as a sommelier in 2022, with a focus on deepening his knowledge and sharing his growing appreciation for wine with guests.
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Meet the Sommelier
Nancy Huang
Born and raised in Taipei, Nancy discovered her passion for the F&B industry shortly after graduation, gaining valuable experience at Morton’s Steakhouse while completing her WSET Level 2. A stint in London further shaped her perspective, where she saw how sommeliers elevate the dining experience.
She joined Park90 in 2023 and attained her Certified Sommelier qualification with the Court of Master Sommeliers in 2024. Nancy continues to refine her craft, sharing her passion for wine with every guest interaction.
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Meet the Sommelier
Ray Aw
Originally from Malaysia, Ray brings over a decade of F&B experience, transitioning from barista to bartender before discovering his passion for wine in 2018. He has since earned his WSET Level 2 and 3 certifications, along with the Certified Sommelier title from the Court of Master Sommeliers in 2025.
At Park90, Ray continues to deepen his knowledge under the guidance of industry mentors, with a commitment to refining his craft and giving back to the wine community.
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Meet the Wine Consultant
Charlotte Lim
Charlotte began her journey in the F&B industry in Singapore, where she discovered a deep passion for wine. In 2024, she further pursued her craft in Bordeaux, earning her Diplôme de Conseiller en Sommellerie.
Now based at Park90, she continues to grow within the global wine community, with her next goal set on achieving the Introductory Sommelier certification.
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Meet the Head Bartender
Cassandra Sim
Cassandra began her career in engineering before finding her way into hospitality, where she discovered a passion for bartending. She began her hospitality journey at The Ritz-Carlton, Millenia Singapore, before honing her craft at ATLAS.
Now Head Bartender at Park90, Cassandra brings together the structure and precision of her engineering background with the creativity and connection she found behind the bar. Her approach balances attention to detail with creative expression, crafting cocktails and experiences that bring people together.
Meet the Head Sommelier
Terry Lim
Originally from Malaysia, Terry is Head Sommelier at Park90, bringing a strong foundation in fine dining from his time at Le Mout in Taichung. Since joining in 2019, he has played a key role in wine list curation and thoughtful food pairings.
A Certified Sommelier with French and Spanish Wine Scholar certifications, Terry is currently pursuing his WSET Diploma and Advanced Sommelier title, continually refining his craft while sharing his passion for exceptional wines with guests.
Meet the Sommelier
Zheng Zhe Khor
Originally from Malaysia, Zheng Zhe began his career as a bartender at Eastern & Oriental Hotel in Penang, where his interest in wines first took shape. After completing his WSET Level 2 in Wines in 2021, he decided to further pursue his passion in the field.
He joined Park90 as a sommelier in 2022, with a focus on deepening his knowledge and sharing his growing appreciation for wine with guests.
Meet the Sommelier
Nancy Huang
Born and raised in Taipei, Nancy discovered her passion for the F&B industry shortly after graduation, gaining valuable experience at Morton’s Steakhouse while completing her WSET Level 2. A stint in London further shaped her perspective, where she saw how sommeliers elevate the dining experience.
She joined Park90 in 2023 and attained her Certified Sommelier qualification with the Court of Master Sommeliers in 2024. Nancy continues to refine her craft, sharing her passion for wine with every guest interaction.
Meet the Sommelier
Ray Aw
Originally from Malaysia, Ray brings over a decade of F&B experience, transitioning from barista to bartender before discovering his passion for wine in 2018. He has since earned his WSET Level 2 and 3 certifications, along with the Certified Sommelier title from the Court of Master Sommeliers in 2025.
At Park90, Ray continues to deepen his knowledge under the guidance of industry mentors, with a commitment to refining his craft and giving back to the wine community.
Meet the Wine Consultant
Charlotte Lim
Charlotte began her journey in the F&B industry in Singapore, where she discovered a deep passion for wine. In 2024, she further pursued her craft in Bordeaux, earning her Diplôme de Conseiller en Sommellerie.
Now based at Park90, she continues to grow within the global wine community, with her next goal set on achieving the Introductory Sommelier certification.
Offers Specially For You
Rooms and Suites
Selected Properties
More to Discover
Discover our limited time offer from 17 November.
Dining
Pan Pacific Orchard, Singapore
Festive Sharing Set
Gather over festive Spanish-inspired sharing favourites at Mosella, from $80++ per adult.
Dining
Pan Pacific Orchard, Singapore
Sharing Set
An exquisite culinary journey for parties of 10 to 30 guests.
Dining
Pan Pacific Orchard, Singapore
Gran Fiesta de Navidad Buffet
A Decadent Festive Buffet from $108++ Early Bird. Book by 1 December.
Dining
Dining
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Offers Specially For You
Rooms and Suites
Selected Properties
More to Discover
Discover our limited time offer from 17 November.
1
/ 6
Offers Specially For You
1
/ 2
Offers Specially For You
1
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HOTELS AND RESORTS
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SERVICED SUITES
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WELLNESS AND LIFESTYLE
Toll-Free Room Reservation Numbers
10 Claymore Road,
Singapore 229540
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