Peach Blossoms
About Peach Blossoms
Peach Blossoms exudes a fresh and contemporary energy. Through the use of seasonal produce, modern culinary techniques and artful presentation, award-winning Executive Chinese Chef Edward Chong breathes new life into our the modern Chinese restaurant in Singapore, creating signature dishes that tell stories and evoke senses.
The modern Chinese restaurant has recently won numerous recognitions, including the Top 100 Restaurants of the World by the Luxury Lifestyle Awards 2023, Top 20 Restaurants in Singapore by the Tatler Dining Awards 2024, and #74 in the coveted Asia's 50 Best Restaurants 51-100 Extended List 2024, and acknowledged on the 50 Best Discovery gastronomic list.
The experiential journey is enhanced by its rejuvenated space that features light woods, nature-inspired palette and a touch of oriental. With views of the Marina Bay and natural light streaming in through the windows, Peach Blossoms offers a warm and inviting ambience for a culinary discovery into a whole new world of Chinese dining.
Guests are encouraged to be dressed in smart casual attire with appropriate footwear. Shorts and flip-flops are not permitted.
Dine-in guests are eligible for complimentary parking at Marina Square Shopping Centre (one single-entry ticket, to be utilised within 2 hours from issue).
Images are for illustration purposes only.
#74 in Asia’s 50 Best Restaurants
51-100 Extended List 2024
Top 20 Restaurants in Singapore by the Tatler Dining Awards 2024
#7 in Tripadvisor's Best-of-the-Best Travellers' Choice Awards: Singapore's Top 10 Fine Dining Restaurants
Opening Hours
Lunch
Monday to Friday
12:00pm to 3:00pm (Last Order at 2:30pm)
Saturday, Sunday and Public Holidays
11:30am to 3:00pm (Last order at 2:30pm)
Dinner
Monday to Friday
6:30pm to 10:30pm (Last Order 10:00pm)
Saturday, Sunday and Public Holidays
6:30pm to 10:30pm (Last Order 10:00pm)
Reservations
Reservations for dining at Peach Blossoms are available by clicking the links below.
Chef's Recommendations
Nourishing Spring Chicken Soup with Jeju Abalone, Fish Maw, Sea Whelk, Dried Scallops, Cordyceps Flower
Wok-braised Rice Noodles with Whole Drunken Crab, Cordyceps Blossoms in Chinese Yellow Wine
Four Combination Platter
Nourishing Spring Chicken Soup with Jeju Abalone, Fish Maw, Sea Whelk, Dried Scallops, Cordyceps Flower
Wok-braised Rice Noodles with Whole Drunken Crab, Cordyceps Blossoms in Chinese Yellow Wine
Four Combination Platter
Promotions and Information
Information about current promotions can be found below.
Lunar New Year 2025 - Prosperity Blooms at Peach Blossoms
Usher in an auspicious Lunar New Year at modern Chinese restaurant Peach Blossoms, as Executive Chinese Chef Edward Chong and his culinary team have curated seven exquisite set menus that embody the essence of prosperity and tradition.
Available from 6 January until 12 February 2025.
Headlining Peach Blossoms' Lunar New Year set menus is the Abundant Harvest set ($688++ per person, minimum 2 persons to dine). The eight-course menu creatively pairs luxurious ingredients such as Australian lobster, Alaskan King crab, black truffles, caviar, geoduck, sea urchin, premium dried abalone, and Kanto sea cucumber with rice-based dishes, which symbolises abundance and a bountiful harvest in the new year.
For larger family gatherings of 10 or more, consider the eight-course Blissful and Delightful sets, priced at $1,988++ and $2,188++ per table of 10 respectively. Alternatively, indulge in the seven-course Contentment set at $2,588++ per table of 10.
For reservations and enquiries, please contact us at +65 6845 1118 or email peachblossoms.prsmb.panpacific@parkroyalcollection.panpacific.com.panpacific.
Lunar New Year 2025 - Takeaway Classics at Peach Blossoms
This Lunar New Year, celebrate bountiful reunions with loved ones while savouring Peach Blossoms' abundant spread of traditional takeaway classics.
Revel in a repertoire of thoughtfully prepared specialties exquisitely curated by Executive Chinese Chef Edward Chong and his Culinary Team, featuring brimming treasure pots, abundant yu sheng, and other timeless favourites.
Available from now until 12 February 2025.
View our Order Form here.
Self-collection of orders is available from the Festive Counter at the level one of the hotel, from 9 January until 12 February 2025, from 10am to 8pm daily. On 12 February 2025, the last time slot for self-collection and delivery is at 3pm.
For orders and enquiries, please contact us at +65 6845 1119 or email promotions.prsmb.panpacific@parkroyalcollection.panpacific.com.panpacific.
About the Chef
Executive Chinese Chef Edward Chong, Peach Blossoms
Executive Chinese Chef Edward Chong is one of Singapore’s highly lauded Chinese chefs, renowned for redefining Chinese cuisine with his own innovative and modern interpretation. His story is one of transformation and dedication, from a novice to a culinary virtuoso, who now entices diners from across the globe with his refined and elevated Chinese cuisine.
Under his leadership, Peach Blossoms has won numerous recognitions, including the Top 100 Restaurants of the World 2023 at the Luxury Lifestyle Awards 2023, Top 20 Restaurants in Singapore by the Tatler Dining Awards 2024, and #74 in the coveted Asia’s 50 Best Restaurants 51-100 Extended List 2024
His signature dishes include Marble Goby Fillet with Crispy Scales and Homemade Organic Pineapple Sauce, Stewed Mung Bean Noodles with Drunken Crab in 10-year in ‘Gu Yu Long Shan’ Rice Wine, as well as the delectable Four Combination Platter that comprises seafood fritters, chawanmushi, sliced peking duck and puff pastry.
Awards and Accolades
Top 20 Restaurants in Singapore by the Tatler Dining Awards 2024
#74 in Asia’s 50 Best Restaurants
51-100 Extended List 2024
Acknowledged on the
50 Best Discovery gastronomic list
The Tatler Dining Awards Singapore 2022
The Tatler Dining Awards Singapore 2023
The Tatler Dining Awards Singapore 2024
Luxury Lifestyle Award, Top 100 Restaurants of the World
Asian Cuisine Restaurant of the Year 2022 and 2019, World Gourmet Awards
Best Rising Chef of the Year 2019 (Edward Chong), Asian Masters
Best Asian Restaurants 2019 (Silver), Asian Masters
Asian Cuisine Chef of the Year 2022 and 2019 (Edward Chong), World Gourmet Awards
#7 in Tripadvisor's Best-of-the-Best Travellers' Choice Awards: Singapore's Top 10 Fine Dining Restaurants
Latest Offers
Prosperity Blooms Takeaways at Peach Blossoms
This Lunar New Year, celebrate bountiful reunions over Peach Blossoms' takeaway classics.
Roast & Grill Buffet at Peppermint
Embark on a smoky, sizzling journey at Peppermint’s Roast & Grill buffet.
Oriental Afternoon Tea at Portman's Bar
Ring in the auspicious Lunar New Year with Portman's Bar's Oriental Afternoon Tea.