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Peach Blossoms
About Peach Blossoms
Peach Blossoms exudes a fresh and contemporary energy. Showcasing the finest seasonal produce, modern culinary techniques and artful presentation, award-winning Executive Chinese Chef Edward Chong breathes new life into our top Chinese restaurant in Singapore, creating signature dishes that tell stories and evoke senses.
The modern Chinese restaurant has won numerous recognitions, including the prestigious One-Diamond Restaurant Award in the 2025 Black Pearl Restaurant Guide, Tatler Best 100 Restaurants in Asia Pacific, Tatler Best 2025’s Best Innovation and Singapore’s Top 20 Restaurants Award, Travel + Leisure’s Tastemakers 2024 list of Best Singapore Restaurants, Singapore’s Top 10 Fine Dining Restaurants in Tripadvisor’s Best-of-the-Best Travellers’ Choice Awards, and attaining #74 in the coveted Asia’s 50 Best Restaurants 51-100 Extended List 2024.
The experiential journey is enhanced by its refreshing space that features light woods, nature-inspired palette and a touch of oriental. With views of the Marina Bay and natural light streaming in through the windows, Peach Blossoms offers a warm and inviting ambience for a culinary discovery into a whole new world of Chinese fine dining in Singapore.
For weddings at Peach Blossoms, please contact our team at peachblossoms.prsmb.panpacific@parkroyalcollection.panpacific.com.panpacific.
Guests are encouraged to be dressed in smart casual attire with appropriate footwear. Shorts and flip-flops are not permitted.
Dine-in guests are eligible for complimentary parking at Marina Square Shopping Centre (one single-entry ticket valid for the first 2 hours, subsequent charges applicable after, please refer here for more information.)
Images are for illustration purposes only.
Opening Hours
Lunch
Monday to Friday
12:00pm to 3:00pm (Last Order at 2:30pm)
Saturday, Sunday and Public Holidays
11:30am to 3:00pm (Last order at 2:30pm)
Dinner
Monday to Friday
6:30pm to 10:30pm (Last Order 10:00pm)
Saturday, Sunday and Public Holidays
6:30pm to 10:30pm (Last Order 10:00pm)
One-Diamond Restaurant Award and Annual Dish Award in the 2025 Black Pearl Restaurant Guide
Tatler Best 2025’s Best Innovation and Singapore’s Top 20 Restaurants Award
#74 in Asia’s 50 Best Restaurants
51-100 Extended List 2024
#7 in Tripadvisor's Best-of-the-Best Travellers' Choice Awards: Singapore's Top 10 Fine Dining Restaurants
Reservations
Reservations for dining at Peach Blossoms are available by clicking the links below.
Chef's Recommendations
Crispy Scales Fillet of Marble Goby in Spicy Pineapple Sauce
Winner of the Annual Dish Award at the 2025 Black Pearl Restaurant Guide Award Ceremony
Nourishing Spring Chicken Soup with Jeju Abalone, Fish Maw, Sea Whelk, Dried Scallops, Cordyceps Flower
Wok-braised Rice Noodles with Whole Drunken Crab, Cordyceps Blossoms in Chinese Yellow Wine
Four Combination Platter
Promotions and Information
Information about current promotions can be found below.
Same Story, New Journey: Iconic Signatures of Executive Chinese Chef Edward Chong
This expressive eight-course menu is more than just a collection of dishes; it is a journey that takes diners on a gastronomic adventure through Chef Edward’s culinary evolution. Each creation is a new discovery yet features familiar flavours, showcasing his dedication, innovation, and the profound influence of his collaborations with celebrated chefs from around the world.
Discover ESSENCE, a nourishing double-boiled soup is slowly simmered over four hours, bringing forth the richest collagen extracts from fresh Jeju abalone, fish maw, free-range chicken, laced with 2009 Winter Poems handcrafted Shaoxing yellow wine. Savour BAO, featuring caramelised smoked Jamón ibérico pork belly encased in a soft, pillowy bun, accented with crispy Peking duck skin. And experience an epiphany with FORBIDDEN, encased in a book, the dish undergoes a dramatic transformation through fire and flame. Echoing a beloved signature dish, it is now reborn as a gift certificate featuring a generous filling of freshly peeled snow crab, prawn mousse, foie gras, and black truffle encased in delicate Feuille de Brick, embodying how old stories may be told in exciting new ways.
The ‘Same Story, New Journey’ Menu is available for lunch and dinner at S$268++ per person.
For reservations, please call Peach Blossoms on +65 6845 1118 or email peachblossoms.prsmb.panpacific@parkroyalcollection.panpacific.com.panpacific.
Our Menus
Images are for illustration purposes only.
For the regular à la carte menu and set menu from Peach Blossoms, these are available on request by calling Peach Blossoms on +65 6845 1118 or emailing peachblossoms.prsmb.panpacific@parkroyalcollection.panpacific.com.panpacific.
About the Chef
Executive Chinese Chef Edward Chong, Peach Blossoms
Executive Chinese Chef Edward Chong is one of Singapore’s highly lauded Chinese chefs, renowned for redefining Chinese cuisine with his own innovative and modern interpretation. His story is one of transformation and dedication, from a novice to a culinary virtuoso, who now entices diners from across the globe with his refined and elevated Chinese cuisine.
Under his leadership, Peach Blossoms has won numerous recognitions, including the prestigious One-Diamond Restaurant Award in the 2025 Black Pearl Restaurant Guide, Tatler Best 2025’s Best Innovation and Singapore’s Top 20 Restaurants Award, Travel + Leisure’s Tastemakers 2024 list of Best Singapore Restaurants, Singapore’s Top 10 Fine Dining Restaurants in Tripadvisor’s Best-of-the-Best Travellers’ Choice Awards, and attaining #74 in the coveted Asia’s 50 Best Restaurants 51-100 Extended List 2024.
His signature dishes include Marble Goby Fillet with Crispy Scales and Homemade Organic Pineapple Sauce, Stewed Mung Bean Noodles with Drunken Crab in 10-year in ‘Gu Yu Long Shan’ Rice Wine, as well as the delectable Four Combination Platter that comprises seafood fritters, chawanmushi, sliced peking duck and puff pastry.
Awards and Accolades
One-Diamond Restaurant Award and Annual Dish Award in the 2025 Black Pearl Restaurant Guide
Tatler Best 2025’s Best Innovation, APAC Best 100 Restaurants, Singapore’s Top 20 Restaurants Award
Travel + Leisure’s Tastemakers 2024 list of Best Singapore Restaurants
#7 in Tripadvisor's Best-of-the-Best Travellers' Choice Awards: Singapore's Top 10 Fine Dining Restaurants
Top 20 Restaurants in Singapore by the Tatler Dining Awards 2024
The Tatler Dining Awards Singapore 2022, 2023, 2024
#74 in Asia’s 50 Best Restaurants
51-100 Extended List 2024
Acknowledged on the
50 Best Discovery gastronomic list
Asian Cuisine Restaurant of the Year 2022 and 2019, World Gourmet Awards
Best Rising Chef of the Year 2019 (Edward Chong), Asian Masters
Best Asian Restaurants 2019 (Silver), Asian Masters
Asian Cuisine Chef of the Year 2022 and 2019 (Edward Chong), World Gourmet Awards
Latest Offers
Tastes of Taiwan at Peppermint!
Kicking off 10 Oct until 9 Nov, Peppermint presents iconic Taiwanese favourites inspired by Taiwan's
Presidential Suite Private Dining Package
It's Showtime! Beetlejuice Stay & Dine
Stay and Enjoy Complimentary Beetlejuice Afternoon Tea for Two. Plus $15 off tickets!
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About Us
Contact Us
- Telephone+65 6845 1000
- Toll-Free800 852 6855
- Emailenquiry.prsmb.panpacific@parkroyalcollection.panpacific.com.panpacific
