Upcoming Hotels and Serviced Suites
- PARKROYAL Dalian (Opening 2025)
- PARKROYAL Jakarta (Opening 2025)
- Pan Pacific Phnom Penh (Opening Q1 2026)
- PARKROYAL Siem Reap (Opening Q1 2026)
- Pan Pacific Siam Bangkok (Opening 2027)
- PARKROYAL Hanoi (Opening 2027)
- Pan Pacific Serviced Suites Bangkok (Opening 2027)
- PARKROYAL Serviced Suites Hanoi (Opening Soon)
ALL CURRENCIES
Peppermint
About Peppermint
Peppermint welcomes you into nature's embrace with sights of greenery and a healthful farm-to-table cuisine that offers the best flavours from around the world.
The unlimited dining experience provides a wide variety of wholesome Asian and International favourites, freshly prepared at the open display kitchen. With a renewed focus on conscious dining, Peppermint’s new menus include plant-based options and the use of sustainably and locally sourced ingredients. In July 2024, Peppermint achieved the Highest Tier in the Farm-to-Table Recognition Programme by the Singapore Food Agency, procuring at least 15% of local produce from three or more food categories.
Step out to the terrace and discover our very own Urban Farm, where more than 60 varieties of herbs, edible flowers and vegetables are grown and used as garnishes, aromatics and salads for food, as well as drinks, such as tea and infused water. Dine in a garden setting and savour the natural flavours of our fresh harvest.
Peppermint is open daily, from 6:30am until 10:00pm.
Peppermint, As Seen In The Tatler Dining Guide 2024 & 2023
Highest Tier in the Farm-to-Table Recognition Programme by the Singapore Food Agency
Useful Information
Peppermint's buffet stations and kitchen are halal-certified. Children below the age of 6 dine free.
Guests are encouraged to be dressed in smart casual attire with appropriate footwear. Shorts and flip-flops are not permitted.
Dine-in guests are eligible for complimentary parking at Marina Square Shopping Centre (one single-entry ticket, to be utilised within 2 hours from issue).
Reservations and Ordering Online
Reservations for dining at Peppermint, or accessing the e-shop for takeaway orders for delivery or self-collection are available by clicking the links below.
Lunar New Year Prosperity Collection at Peppermint (3 January Dinner until 12 February 2025)
Buffet Pricing
Meal Period |
Pricing |
| Weekday Buffet (Monday to Thursday) 3 January (Dinner) to 12 February 2025 *excluding Lunar New Year Eve Reunion Dinner, Lunar New Year Day 1, Lunar New Year Day 2 |
Lunch (12:00pm to 2:30pm)
Dinner (6:30pm to 10:00pm)
|
| Weekend Buffet (Friday to Sunday) 3 January (Dinner) to 12 February 2025 *excluding Lunar New Year Eve Reunion Dinner, Lunar New Year Day 1, Lunar New Year Day 2 |
Lunch (12:00pm to 3:00pm)
Dinner (6:30pm to 10:00pm)
|
Lunar New Year Eve Reunion |
Dinner (6:30pm to 10:00pm)
|
Lunar New Year Day 1 & 2 |
Lunch (12:00pm to 3:00pm)
Dinner (6:30pm to 10:00pm)
|
|
|
Roast & Grill Buffet at Peppermint (13 February until 25 February 2025)
Buffet Pricing
Meal Period |
Pricing |
| Weekday Buffet (Monday to Thursday) 13 February until 25 February 2025 |
Lunch (12:00pm to 2:30pm)
Dinner (6:30pm to 10:00pm)
|
| Weekend Buffet (Friday to Sunday) 13 February until 25 February 2025 |
Lunch (12:00pm to 3:00pm)
Dinner (6:30pm to 10:00pm)
|
|
|
Terms and conditions
- All prices are in Singapore dollars and subject to 10% service charge and prevailing government taxes.
- Reservations are required and subject to availability upon confirmation.
- Discounts are not applicable on blackout dates, including eve and public holidays as stipulated by the hotel, unless otherwise stated.
- For enquiries, please contact Peppermint at peppermint.prsmb.panpacific@parkroyalcollection.panpacific.com.panpacific or call us at +65 6845 1111.
- PARKROYAL COLLECTION Marina Bay, Singapore reserves the right to terminate or amend promotional details without prior notice.
Promotions and Information
Information about current promotions, and our Urban Farm can be found below.
Lunar New Year Prosperity Collection (3 January Dinner until 12 February 2025)
Available from 3 January (Dinner) until 12 February 2025, usher your way to a prosperous Lunar New Year at Peppermint, as Chef de Cuisine Leon Yee and his team have prepared a bountiful spread of Asian favourites for you to celebrate the auspicious season.
Toss your way to prosperity with DIY Prosperity Yu Sheng, Grilled Dalian Abalone in Shell, Steamed Rock Lobster with Old Chengdu Spicy Sauce, Crispy Sea Cucumber and Braised Radish in Golden Collagen, Black Gold Char Siew Black Angus Beef Prime Ribs, Pan-fried Chilli Crab Sheng Jian Bao, and more.
Plus, diners who visit Peppermint for weekday lunch (Monday to Thursday) from 3 January to 27 January 2025 will receive a complimentary Urban Farm Yu Sheng, featuring a combination of abalone and salmon slices, fresh vegetables, and edible flowers harvested from the hotel’s Urban Farm.
Please note that the menu is rotational, and certain dishes may not be available.
Roast & Grill (13 February until 25 February 2025)
Embark on a smoky, sizzling journey at Peppermint’s Roast & Grill buffet, running from 13 to 25 February 2025.
This global grilling extravaganza features the Alfresco Swing Grill on weekend dinners, where you can savour flame-grilled favourites like 90-Day Grain-Fed Black Angus Beef Prime Rib, Miso Butter Prawns, and Baby Spring Chicken in an open-air setting. At its heart is the showstopping Brazilian Churrasco, with highlights such as Marbling Beef with Chimichurri, Grilled Chicken Sausages, and Smoked Duck Breast, all bursting with bold, zesty flavours.
Explore a world of flavours with Moroccan specialties like Pot Roasted Whole Lamb and Sustainable Grilled Whole Giant Barramundi, alongside Mediterranean delights such as Salt-Baked Whole Salmon and Baked Seafood in Papillote. From Thai street food favourites like Grilled Gai Ping and Thai Garlic Mantis Prawns to Indonesian classics like Ayam Bakar and Sate Lilit, each dish delivers a vibrant and authentic taste experience.
Complete your culinary journey with Chinese-inspired creations like Xin Jiang Lamb Ribs and Chongqing Mala Grilled Fish Collar before indulging in a decadent dessert spread.
Please note that the menu is rotational, and certain dishes may not be available.
Urban Farm
The Urban Farm at PARKROYAL COLLECTION Marina Bay, Singapore enhances our food resilience and sustainability, while providing farm fresh edible herbs, flowers and vegetables for use in the Hotel.
Location |
Level Four (Next to Peppermint) |
Opening Hours |
7:00am to 10:00pm (Daily)
|
Our Menu
Items are subject to change, based on market availabilities.
Images are for illustration purposes only.
About The Chef
Chan Tuck Wai, Executive Chef, PARKROYAL COLLECTION Marina Bay, Singapore
Chef Chan Tuck Wai has more than 20 years of professional culinary and kitchen management experience. A champion of creativity and innovation, Chef Chan constantly seeks to create new and intriguing dishes
Chef Chan is also a respected member of the Singapore National Culinary Team, bagging more than 20 international awards, including the Gold Medal at the World Association of Chefs Societies World Congress 2012 and the Best Chef Award at Food & Hotel Asia 2012. Most recently, he attained the Executive Chef of the Year award at the World Gourmet Awards 2019.
In addition, Chef Chan is also the Approved Judge, certified by the World Association of Chefs Societies, having judged at international competitions like Ultimate Chef Challenge, Thaifex 2016 in Bangkok, Thailand. He also held the appointment of Chief Judge at the inaugural Yangon Young Chef Challenge 2013, held in Myanmar.Chef Chan was also invited as a Guest Chef to cook for various Heads of State and foreign delegates at the Istana, for Singapore’s 50th National Day function, hosted by the President of Singapore.
Leon Yee, Chef de Cuisine, Peppermint
Chef Leon heads the kitchen of Peppermint, overseeing the daily kitchen operations, from menu planning, food cost and inventory management to quality assurance, and is personally involved in the hiring, training and development of all kitchen staff in Peppermint.
He was profoundly influenced from young by his mother and Peranakan grandmother, incorporating precious tradition and knowledge gleaned from countless hours in the kitchen growing up, together with his professional culinary training, Chef Leon strives to improve and innovate upon his repertoire, constantly experimenting with different ingredients and techniques to craft interesting new recipes.
Despite his relative youth, Chef Leon is no stranger to winning, with notable accomplishments including a Gold Medal at the Food & Hotel Asia (FHA) Singapore 2012, the Gold Medal and Overall Champion (Defending Champion) at Luxembourg Expogast World Cup 2014, and a Gold with Distinction Medal at FHA Singapore 2016 – awarded only to participants with perfect scores.
Awards & Accolades
Halton Executive Chef of the Year 2019 (Chan Tuck Wai), World Gourmet Awards
Singapore's Top Restaurants 2016 - 2020, Wine & Dine
Singapore's Best Restaurants 2016 - 2020, Dining by Singapore Tatler
As seen on Tatler Dining Guide 2022, The Tatler Dining Awards Singapore 2023 and The Tatler Dining Awards Singapore 2024
View Our Offers
Prosperity Blooms Takeaways at Peach Blossoms
This Lunar New Year, celebrate bountiful reunions over Peach Blossoms' takeaway classics.
Roast & Grill Buffet at Peppermint
Embark on a smoky, sizzling journey at Peppermint’s Roast & Grill buffet.
.jpg)
Oriental Afternoon Tea at Portman's Bar
Ring in the auspicious Lunar New Year with Portman's Bar's Oriental Afternoon Tea.
Guest Reviews
-
Hotels and Resorts
-
Serviced Suites
-
Wellness and Lifestyle
About Us
Contact Us
- Telephone+65 6845 1000
- Toll-Free800 852 6855
- Emailenquiry.prsmb.panpacific@parkroyalcollection.panpacific.com.panpacific
