Begin your journey with ocean-fresh highlights such as fresh Boston Lobster and Snow Crab from the seafood on ice counter, or opt for refined creations including the Hokkaido Ramen Salad and the Hokkaido Scallop Carpaccio, topped with ikura for a burst of umami. Heartier creations follow, from the indulgent Mini Lobster Slider to the comforting richness of the Lobster Miso Cream Parmesan Wheel Risotto, slow-stirred for depth and creaminess. Completing the weekday experience are dishes that spotlight the soulful flavours of Hokkaido, from the beloved Miso Butter Salmon to the Hokkaido Seafood Miso Ramen, before a refreshing finish with the Hokkaido Cheese Tart and Japanese Melon Panna Cotta. 

The weekends bring an elevated showcase of craft and theatre, led by a live cutting of a whole Maguro by Lime's talented chefs. On the buffet line, premium sushi selections of Negitoro, Uni and Ikura Gunkan and Unatama Nigiri alongside decadent signatures such as King Crab Parmesan Wheel Risotto, luxuriously smooth and ocean-rich, and Unagi Claypot Rice, fragrant with smokiness and sauce, take centre stage. Hearty favourites like Hokkaido Salmon Zangi, crisp on the outside and tender within, and Wok-fried Chilli Hokkaido Sea Bream add bold, satisfying flavours before desserts of Hokkaido Cheesecake and Muscat Grape Gâteaux round off the feast.

Complete your dining experience with a dedicated à la carte sake menu, thoughtfully curated to complement the sweetness and depth of Hokkaido’s prized seafood.