Begin your feast at the seafood on ice station, where succulent Boston Lobster and Snow Crab await alongside an impressive selection of chilled seafood. Continue with an array of creative appetisers, from the earthy elegance of Lobster Truffle Kombu Soba to a comforting bowl of Lobster Bisque. 

Then, delight in bite-sized creations that put a spin on familiar favourites. The Spicy Lobster Meat Kueh Pie Tee pairs crisp pastry shells with a lobster filling for a refined take on the beloved Peranakan snack, while the Salted Egg Lobster Roll combines buttery rolls with creamy salted egg lobster meat for an irresistible balance of savoury indulgence.

Complete the celebration with a serving of local highlights reimagined with a decadent twist, from our signature Pickering Lobster Laksa to XO Pan-fried Carrot Cake with Lobster Meat, fragrant Lobster Claypot Biryani to Lobster Claw Masak Nenas, and the irresistible Singapore Chilli Lobster — tender lobster generously coated in Singapore's iconic sweet and spicy chilli crab sauce, served with golden fried mantou for mopping up every last bite.