Re-defining the concept of indulgence, experience Sunday Luxe with the most luxurious gourmet a la carte brunch including fine caviar, freshly-shucked oysters, scrambled eggs with truffles, wagyu tartar and steak, foie gras and succulent kurobuta pork. Choose from over 30 exquisite creations incorporating hand-picked imported seasonal ingredients, served alongside vintage Veuve Clicquot Champagne and more. From 11.30am to 3.30pm, guests enjoy unlimited servings and pours.

For reservations, please call (65) 6826 8240