At award-winning buffet restaurant Edge, Executive Chef Andy Oh and his Culinary Team invite guests to celebrate Pan Pacific Singapore’s 40th anniversary with an exceptional weekday lunch experience.

Edge Weekday Lunch Buffet

Available from now until 15 November 2026

Mondays to Fridays | Lunch from 12:00pm to 2:30pm

$40++ per person (U.P. up to $72++)

View Edge’s menu here.

*This celebratory offer is valid with a minimum of four adult diners and is limited to the first 40 guests per lunch period.

*Prices quoted are in Singapore dollars, and are subject to prevailing government taxes.

Led by Executive Chinese Chef Edden Yap and his Culinary Team, the award-winning Hai Tien Lo presents an exquisite selection of authentic Cantonese cuisine with a modern twist. 

Celebrate Pan Pacific Singapore’s 40^th anniversary with a bottle of wine at only $40++

with a choice of Changyu Noble Dragon N158 or Changyu Riesling Dry White.

Available on weekdays from now until 30 December 2026

Savour these wines alongside Hai Tien Lo’s signature dishes, such as Deep-fried Ibérico Pork Spareribs in Creamy Sauce, topped with Shredded Lime, Stewed Japanese Rice Vermicelli with Pan-fried Lobster Meat and Scallop, in house-made Sour Tomato Broth, Steamed Sea Perch Fillet with Aged Teochew Preserved Radish, and more.

View Hai Tien Lo’s menu here.

At Keyaki, experience a culinary journey that promises to elevate the dining experience as Executive Japanese Chef Teruya Noriyoshi and his Culinary Team present authentic Japanese cuisine with the finest ingredients imported directly from Japan.

Keyaki Weekday Teppanyaki Lunch Set

From now until 30 December 2026

Mondays to Fridays | Lunch from 12:00pm to 2:30pm

$40++ per person

The experience begins with a trio of appetisers, featuring Foie Gras Terrine in Rice Waffle, Mozuku Seaweed with Snow Crab Meat, and Jimami Tofu. Guests may select a main course of Hokkaido White Pork, Chicken, or Wagyu Beef (Available at an additional $30++), followed by Signature Garlic Fried Rice and Miso Soup.

View Keyaki’s menu here.

*This celebratory offer is limited to the first 12 guests per lunch period.

*Prices quoted are in Singapore dollars, and are subject to prevailing government taxes.

In celebration of the hotel’s 40^th anniversary, Executive Pastry Chef Edina Si and her Pastry Team present a series of commemorative cakes priced at $40++ each, available exclusively at Pacific Emporium.

Coconut Crystal Cake

Mix of coconut chiffon, light coconut cream, and coconut crystal jelly. 

Available from now until 30 June 2026

Hojicha Buckwheat Cake with Seasonal Fruits

Hojicha-infused cream, buckwheat sponge, brown sugar mochi, and an assortment of fresh seasonal fruits

Available from 1 July until 31 December 2026

View Pacific Emporium’s menu here.

*Prices quoted are in Singapore dollars, and are subject to prevailing government taxes.

Helmed by Head Mixologist Akmal Haqim and Bar Manager Siew Han Jun, PLUME is a destination cocktail bar poised to enchant the most discerning of connoisseurs.

In honour of Pan Pacific Singapore’s 40^th anniversary, PLUME presents a curated tasting flight priced at $40++.

The experience features three bespoke tasting-sized cocktails, each inspired by the flavours and ingredients of the Asia-Pacific region, and paired with a complementary bar bite. 

The tasting flight is refreshed every two months, presenting a rotating selection of creations that invite guests to return and experience new interpretations.

View PLUME’s menu here.