Master Chef Lai Tong Ping introduces new creations to the popular dim sum menus at Hai Tien Lo. Dim sum lovers will be spoilt for choice with dim sum offerings throughout the week.
Weekday Dim Sum Lunch
Impress business partners or indulge with colleagues over a dim sum lunch on weekdays including appetisers, soup, dim sum, mains and dessert.
Availability: Mondays to Fridays
Time: 12 noon to 2.30pm
Price: $48 nett
Weekend Dim Sum Brunch
Indulge in the popular weekend all-you-can-eat a la carte dim sum brunch with up to 60 varieties including classic dim sum, appetisers, roasts, noodles & rice, meat & seafood, vegetables & tofu and a self-serve dessert bar. Guests can enjoy signature creations such as Braised Coral Clams with Garlic in Abalone Sauce and Boiled Sliced Garoupa, Prawn & Tomatoes in Shark’s Cartilage Soup in addition to highlights such as Stir-fried Cuttlefish & Bitter Gourd with Homemade XO Chilli Sauce, Claypot Simmered Beef Brisket with Carrots, Fragrant Wok-fried Rice with Crab Meat & Duo Eggs and more.
Availability : Saturdays, Sundays & Public Holidays
Time : 11.30am to 2.30pm
Price : $58++ per adult
Please call 6826 8240 or email celebrate.sin@panpacific.com for enquiries or reservations.
