Partake in exquisite Cantonese cuisine prepared by Master Chef Lai Tong Ping while enjoying breathtaking views of the city and harbour. This award-winning restaurant is a favourite with locals and a must-try for travellers.
Impress business partners and clients with fine Cantonese cuisine and impeccable service. Master Chef Lai Tong Ping presents tempting set lunch menus on weekdays, easily selected at a glance or delight in the dim sum lunch featuring appetisers, soup, mains and dessert.
On weekends, savour signature dishes and favourites with the all-you-can-eat ala carte dim sum brunch, a perfect way to unwind with family and friends.
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- Location:
- Level 37
- Cuisine Type:
- Cantonese
- Signature Dishes:
- Crispy Soft Shell Crab coated with Butter, Milk & Lemon Sauce, Pan-fried Foie Gras with Scallops & crispy Suckling Pig Skin, Stir-fried Diced Fish and Crab Meat in Fresh Milk & Egg White, Baked Cod Fillet with Fermented Beancurd & Asparagus.
- Dress Code:
- Smart Casual
- Operating Hours:
- Lunch: 12noon to 2.30pm (Weekdays)
Dinner: 6.30pm to 10.00pm (Daily)
Weekend A La Carte Buffet Brunch: 11.30am to 2.30pm (Weekends and Public Holidays) - Telephone:
- (65) 6826 8240
