Global Kitchen offers a modern dining experience with contemporary cuisine amidst a cosy, private setting.
Comprising of a palate-pleasing medley of ingredients and cooking techniques, the culinary concept is geared towards the cosmopolitan-gourmet who is discerning about the quality as well as the origins and seasonality of the culinary details.
Impress business partners or get together with friends with the three-course lunch and dinner menus that provide tailored choices for an epicurean delight. Set menus are inclusive of unlimited anti-pasti and desserts.
On Sundays, enjoy a leisurely afternoon with Champagne Brunch replete with unlimited Veuve Clicquot Champagne, wines, beers and cocktails. The culinary experience begins with the splendid dessert display complete with a delectable croque-en-bouche, a chocolate fountain and a la minute crepes and souffles. Freshly-shucked oysters, crustacean, smoked salmon varieties, roasts, salads and breakfast favourites complete the experience.
Cuisine Type:International
Signature Dishes
Lamb Loin wrapped with Potato, Pancetta, Pea Ragout and White Beans
Scottish Salmon with Pumpkin, Candied Shallots, Carrots and Truffle Sauce
Langoustine Ravioli and Scallops with Braised Endives, Orange and Olive Oil
Organic Chicken Breast with Crumbled Pumpkin Cake, Cauliflower and Raclette Cheese Gnocchi
Dress CodeSmart casual
Operating HoursBreakfast: 6.00am to 10.30am (Daily)
Lunch: 12 noon to 2.30pm (Weekdays)
Dinner: 6.30pm to 10.30pm (Daily)
Sunday Champagne Brunch: 12 noon to 3.00pm (Sundays)
Tel: (65) 6826 8240
