Global Kitchen offers a modern dining experience with contemporary cuisine amidst a cosy, private setting.
Comprising of a palate-pleasing medley of ingredients and cooking techniques, the culinary concept is geared towards the cosmopolitan-gourmet who is discerning about the quality as well as the origins and seasonality of the culinary details.
The restaurant offers all-you-can-eat lunch (weekday) and dinner (daily) presentations, a variation of contemporary and Asian compositions. Diners enjoy six dedicated culinary stations including salads, crustacean, pasta, roasted carved meats, European and Asian mains and desserts. A la carte creations are also available.
Crustacean-lovers should not miss An Ocean Feast on Friday and Saturday evenings featuring oysters and other crustacean on ice, sashimi, pasta with assorted seafood, oyster gratin, Asian and Western seafood mains with seafood and desserts ($68*).
On Saturdays, enjoy all-you-can-eat high tea ($32*) with classic temptations like delicate finger sandwiches, savoury rolls, salads, scones and French pastries. For a touch of local flavour, enjoy fried carrot cake, mee goreng, Nonya kueh and more.
Unwind with a relaxing all-you-can-eat Sunday Lunch, Your Way ($48*) featuring seafood on ice, ‘live’ stations with a la minute pasta, fish and chips, salads, cold cuts and breakfast classics. Tempting Western and Asian mains including Indian and Japanese highlights also await. Complete the experience with a delectable dessert bar and your favourite Champagne, wine or beer at attractive prices.
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- Location:
- Level 3
- Cuisine Type:
- International
- Signature Dishes:
- Pan-roasted Atlantic Salmon, King Prawn with Spring Vegetables , Lobster Butter Sauce.
- Dress Code:
- Smart casual
- Operating Hours:
- Breakfast: 6.00am to 11.00am (Daily)
Lunch: 12.00 noon to 2.30pm (Mondays to Fridays)
Dinner: 6.30pm to 10.30pm (Daily)
High Tea: 12.30pm to 3.30pm (Saturdays)
Sunday Brunch: 12.30pm to 3.30pm - Telephone:
- (65) 6826 8240
