This Easter, Pan Pacific London presents a refined celebration of the season through a trio of indulgent dining experiences. Easter Sunday unfolds at Straits Kitchhen with a sumptuous Brunch, an abundant buffet complemented by an à la carte selection, from warm flulffy buttermilk pancakes to crisp fried chicken and waffles, set against the smooth cadence of live jazz and crowned by the playful decadence of a flowing chocolate fountain. At the table, the Bloody Mary Trolley introduces a more spirited note, inviting guests to personalise their pour from the Classic Ritual, the robust Butcher’s Mary, or the herbaceous Garden Mary, each crafted with bold precision. 

For a gentler interlude retreat to Ginger Lily Bar and Lounge, where Spring Afternoon Tea, in partnership with Newby Teas, offers seasonal refinement, where delicate pastries such as blueberry and lemon macarons and exotic mango mousse are paired with tea-infused palate cleansers and thoughtfully composed mocktails.

To book, make a reservation online, or email dining.pplon@panpacific.com.