Restaurants and Bars
Our culinary team sources 95% of ingredients locally within the UK, helping to minimise our carbon footprint. We collaborate with likeminded suppliers, Estate Dairy and Foodspeed are Certified B Corporations, and our butcher, Aubrey Allen, released a sustainability report for 2025.
Our restaurants, bars, and public spaces are fitted with energy-efficient lighting. The hotel's air conditioning system includes a heat recovery mechanism, enabling us to regulate both speed and temperature according to occupancy levels.