The award-winning Hai Tien Lo epitomises traditional Cantonese dining with a contemporary twist. Choose from a wide variety of classic dishes, prepared using age-old recipes, or sample the tastes of our chefs' ‘new Cantonese’ cuisine.
Usher in an auspicious Year of the Goat with classic culinary creations including Yusheng, Pen Cai and prix fixe menus presented by Chef Lai Tong Ping and his team. Click here for more information.
- Chilled Lobster Salad with Salmon in Sesame Sauce
- Braised Classic Whole Abalone with Pan-fried Foie Gras in Abalone Sauce
- Pan-fried Venison with Spicy Cocoa Sauce
- Homemade Bean Curd with Crab Meat and Aubergine in Supreme Stock
An Ode to Tradition
Usher in a prosperous Year of the Goat with a diverse selection of traditional delicacies and modern interpretations of classic favourites.