The award-winning Hai Tien Lo epitomises traditional Cantonese dining with a contemporary twist. Choose from a wide variety of classic dishes, prepared using age-old recipes, or sample the tastes of our chefs' ‘new Cantonese’ cuisine.
- Chilled Lobster Salad with Salmon in Sesame Sauce
- Braised Classic Whole Abalone with Pan-fried Foie Gras in Abalone Sauce
- Pan-fried Venison with Spicy Cocoa Sauce
- Homemade Bean Curd with Crab Meat and Aubergine in Supreme Stock
Weekday Dim Sum Lunch Buffet
Indulge in handcrafted Dim Sum “From the Heart” and an extensive selection of 35 soups, dim sum, signature dishes, and desserts. New signature dim sum highlights include Deep fried Yam Puff with Foie Gras, Baked Egg Tar...