The award-winning Hai Tien Lo epitomises traditional Cantonese dining with a contemporary twist. Choose from a wide variety of classic dishes, prepared using age-old recipes, or sample the tastes of our chefs' ‘new Cantonese’ cuisine.
- Chilled Lobster Salad with Salmon in Sesame Sauce
- Braised Classic Whole Abalone with Pan-fried Foie Gras in Abalone Sauce
- Pan-fried Venison with Spicy Cocoa Sauce
- Homemade Bean Curd with Crab Meat and Aubergine in Supreme Stock