Salted Coffee Caramel Tart
At our buffet restaurant, Edge, Executive Pastry Chef Edina Si and her Culinary Team present a decadent Salted Coffee Caramel Tart using the distinctive profile of Nespresso Professional's Congo Organic blend, featuring toasted cereal and berry notes. Paired with a rich, buttery caramel filling and a touch of salt, this creation offers a satisfying contrast of flavours. Available for both lunch and dinner, this indulgent treat joins Edge’s extensive selection of desserts.