Be treated to a theatrical dining experience at one of the best buffet restaurants in Singapore that features the authentic tastes of Singapore, the region and the Pacific Rim. Seven open kitchens create a feast for the senses, as master chefs create a range of delicious cuisines including Singaporean, Chinese, Malay, Indian and Japanese.
⭐ From 1 October to 15 November 2021, Pan Pacific Privileges members enjoy 30% savings at Edge for Lunch and Dinner on Mondays and Tuesdays. From Wednesdays to Sundays, enjoy 20% savings for Lunch and Dinner. Also, new members of Pan Pacific Privileges will earn 1,000 bonus points on your first transaction, with a minimum spend of $100.
⭐ From 1 to 31 October, in addition to the privileges above, be rewarded with a $20 Edge voucher when you dine with us during lunch, and enjoy a glass of welcome bubbly during your dinner experience.
*Points redemption not applicable in conjunction with any discounts.
Lunch (Monday to Friday) - 12:00pm to 2:30pm
Brunch (Saturday and Sunday) - 12:00pm to 3:00pm
Dinner (Monday to Sunday) - 6:00pm to 10:00pm
Note: Edge is a cash-free restaurant. All major credit and debit cards are accepted.
Pan Pacific Cares
We are committed to providing you with peace of mind when you dine with us. Our “Pan Pacific Cares” promise redefines guests’ dining experience with elevated cleaning standards and protocol which are aligned to guidelines by World Health Organisation (WHO) and requirements by local authorities. Find out more about Pan Pacific Cares here.
Awards and Accolades
The Peak Selections: Gourmet and Travel's G Restaurant Awards 2016, 2017 and 2018
LifestyleAsia Singapore, 'Top 3 must-try Champagne brunches in Singapore'
Expat Living Online, 'Longest Champagne Brunch'
Wine and Dine Singapore's Top Restaurants 2015 and 2016
Her World Plus, 'Top 10 favourite brunch places in Singapore'
Expat Living, 'Best All-Around' buffet
2014 RAS Epicurean Star Awards 'Best Buffet'
Epicure, 'Best Variety'
Singapore Tatler, 'Top 5 Bubbly-Fuelled Brunches'
Fortune Times, 'Best Buffet'