The safety and well-being of our guests, associates and community remain our top priority. As Singapore has paced into Phase 2, we are accepting dine-in reservations for Hai Tien Lo, Keyaki, Edge and Pacific Marketplace, with heightened precautionary measures under our ‘Pan Pacific Cares’ programme. Alternatively, we continue to bring the joys of dining right to your home with our takeaways and delivery options.
Be treated to a theatrical dining experience that features the authentic tastes of Singapore, the region and the Pacific Rim. Seven open kitchens create a feast for the senses, as master chefs create a range of delicious cuisines including Singaporean, Chinese, Malay, Indian and Japanese.
For a healthier alternative, opt for brown rice instead of white for all rice-based dishes at no extra charge. A mixture of brown and white rice can also be prepared upon request.
Discover a world of dining indulgence with Pan Pacific Privileges. Sign up for a complimentary Premium membership online today and enjoy 20% savings on your total bill at Edge for lunch and dinner, excluding Sunday Brunch, from now until 30 December 2020.
For more information on Edge's dining selection, please visit edgefoodtheatre.com
Lunch (Friday, Saturday and Sunday) - 12:00pm to 2:30pm
Dinner (Wednesday to Sunday) - 6:00pm to 10:00pm
Note: Edge is a cash-free restaurant. All major credit and debit cards are accepted. Restaurant hours may vary during this period. Kindly call or make a reservation online to avoid disappointment.
The Peak Selections: Gourmet and Travel's G Restaurant Awards 2016, 2017 and 2018
LifestyleAsia Singapore, 'Top 3 must-try Champagne brunches in Singapore'
Expat Living Online, 'Longest Champagne Brunch'
Wine and Dine Singapore's Top Restaurants 2015 and 2016
Her World Plus, 'Top 10 favourite brunch places in Singapore'
Expat Living, 'Best All-Around' buffet
2014 RAS Epicurean Star Awards 'Best Buffet'
Epicure, 'Best Variety'
Singapore Tatler, 'Top 5 Bubbly-Fuelled Brunches'
Fortune Times, 'Best Buffet'