Be treated to a theatrical dining experience at one of the best buffet restaurants in Singapore that features the authentic tastes of local cuisine, the region and the Pacific Rim. Seven open kitchens create a feast for the senses, as master chefs create a range of delicious cuisines that is bound to please the palates of everyone, for every occasion and celebration – from business entertainment to spending time with family and love ones over a good meal.
⭐ Members of Pan Pacific Privileges will enjoy 10% off (Premium members) and 15% off (Prestige members) during your lunch or dinner experience with us daily. Discover a world of dining indulgence with Pan Pacific Privileges. Sign up for a complimentary Premium membership online today.
Note: Points redemption not applicable in conjunction with any discounts.
Breakfast (Daily) - 6:30am to 10:30am (last order at 10:15am)
Lunch (Monday to Friday) - 12:00pm to 2:30pm (last order at 2:15pm)
Brunch (Saturday and Sunday) - 12:00pm to 3:00pm (last order at 2:30pm)
Dinner (Daily) - 6:00pm to 10:00pm (last order at 9:30pm)
Note: Edge is a cash-free restaurant. All major credit and debit cards are accepted.
Pan Pacific Cares
We are committed to providing you with peace of mind when you dine with us. Our “Pan Pacific Cares” promise redefines guests’ dining experience with elevated cleaning standards and protocol which are aligned to guidelines by World Health Organisation (WHO) and requirements by local authorities. Find out more about Pan Pacific Cares here.
Awards and Accolades
The Peak Selections: Gourmet and Travel's G Restaurant Awards 2016, 2017 and 2018
LifestyleAsia Singapore, 'Top 3 must-try Champagne brunches in Singapore'
Expat Living Online, 'Longest Champagne Brunch'
Wine and Dine Singapore's Top Restaurants 2015 and 2016
Her World Plus, 'Top 10 favourite brunch places in Singapore'
Expat Living, 'Best All-Around' buffet
2014 RAS Epicurean Star Awards 'Best Buffet'
Epicure, 'Best Variety'
Singapore Tatler, 'Top 5 Bubbly-Fuelled Brunches'
Fortune Times, 'Best Buffet'