Be treated to a theatrical dining experience that features the authentic tastes of Singapore, the region and the Pacific Rim. Seven open kitchens create a feast for the senses, as master chefs create a range of delicious cuisines including Singaporean, Chinese, Malay, Indian and Japanese.
For a healthier alternative, opt for brown rice instead of white for all rice-based dishes at no extra charge. A mixture of brown and white rice can also be prepared upon request.
Discover a world of dining indulgence with Pan Pacific Privileges. Sign up for a complimentary Premium membership online today and enjoy 20% savings on your total bill at Edge for lunch and dinner, excluding Sunday Brunch, from now until 30 December 2019.
For more information on Edge's dining selection, please visit edgefoodtheatre.com
Breakfast (daily) - 6.00am to 10.30am
Lunch (Monday to Saturday) - 12.00pm to 2.30pm
Sunday Champagne Brunch - 12.00pm to 3.30pm
Dinner - 6.30pm to 10.30pm
Note: From 1 November 2019, Edge will transition to a cash-free restaurant. All major credit and debit cards are accepted.
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Enjoy an extravagant buffet spread as Edge takes on a delicious festive twist in the months of November and December. Price starting from SGD62 per person.
The Peak Selections: Gourmet and Travel's G Restaurant Awards 2016, 2017 and 2018
LifestyleAsia Singapore, 'Top 3 must-try Champagne brunches in Singapore'
Expat Living Online, 'Longest Champagne Brunch'
Wine and Dine Singapore's Top Restaurants 2015 and 2016
Her World Plus, 'Top 10 favourite brunch places in Singapore'
Expat Living, 'Best All-Around' buffet
2014 RAS Epicurean Star Awards 'Best Buffet'
Epicure, 'Best Variety'
Singapore Tatler, 'Top 5 Bubbly-Fuelled Brunches'
Fortune Times, 'Best Buffet'