Best Cantonese Restaurant Singapore | Hai Tien Lo at Pan Pacific

Cantonese

Hai Tien Lo

Level 3

Smart Casual

118 Guests

Featuring traditional Cantonese dining with a contemporary twist, Hai Tien Lo is an award-winning restaurant offering a wide variety of classic dishes using age-old recipes, as well as a ‘new Cantonese’ menu curated by our chefs.

Pan Pacific Privileges and Pan Pacific DISCOVERY members enjoy up to 25% savings on Hai Tien Lo dining experiences excluding Weekday and Weekend Dim Sum Lunch Buffet. This limited time offer is valid for lunch and dinner, from Monday to Sunday, from now until 31 July 2021. 

Discover a world of dining indulgence with Pan Pacific Privileges. Sign up for a complimentary Premium membership online today. 

Celebration Cakes
Celebrating a special occasion with us? Elevate your dining experience with our indulgent celebration cakes, lovingly handcrafted in-house by our talented pastry team. Simply pre-order your preferred cake from our selection below at least one day in advance, and our restaurant team will make arrangements accordingly.

Pan Pacific Cares
We are committed to providing you with peace of mind when you dine with us. Our “Pan Pacific Cares” promise redefines guests’ dining experience with elevated cleaning standards and protocol which are aligned to guidelines by World Health Organisation (WHO) and requirements by local authorities. Find out more about Pan Pacific Cares here

Opening Hours
Lunch - 11:30am to 2:30pm
Dinner - 6:00pm to 10:00pm

 

Pan Pacific Cares
We are committed to providing you with peace of mind when you dine with us. Our “Pan Pacific Cares” promise redefines guests’ dining experience with elevated cleaning standards and protocol which are aligned to guidelines by World Health Organisation (WHO) and requirements by local authorities. Find out more about Pan Pacific Cares here

Available for Dine-in,

Islandwide Delivery & Self-collection

Our Menus

Signature Dishes

Double-boiled Chicken Soup with Abalone, Dried Scallops, Fresh Prawn and Chinese Mushrooms served in Young Coconut

Combination of Sliced Crispy Barbecued Suckling Pig stuffed with Prawn Paste and Deep-fried Scallops and Prawn Paste wrapped with Vermicelli

Pan-fried Rack of Lamb with Black Pepper and Red Wine Sauce

Baked Silver Sea Perch Fillet with Kumquat Chilli Sauce

Stewed Japanese Rice Vermicelli with Pan-fried Scallops in Supreme Stock

Latest Offers

About the Chef

Ben Zeng

Executive Chef, Hai Tien Lo, Pan Pacific Singapore

Chef Ben Zeng brings more than 25 years of culinary expertise to Pan Pacific Singapore’s award-winning Cantonese dining restaurant. Prior to Hai Tien Lo, Chef Ben honed his versatile culinary techniques while working in several celebrated Cantonese restaurants including Hakkasan Miami in America and most recently Cassia at Capella Singapore.  

Taking inspiration from his travels and extensive culinary experience working in local as well as international kitchens, Chef Ben’s cooking philosophy involves using the freshest seasonal produce of exceptional quality, and elevating classic Cantonese flavours with contemporary twists. 

Together with his team, Chef Ben has been making changes to the restaurant’s dining experience, from enhancing dish flavours to refreshing their presentation and dinner ware. Chef Ben hopes to continuously push boundaries in Cantonese cooking, elevating Hai Tien Lo’s position to one of the finest Chinese restaurants in the country. 

Awards and Accolades

Best Restaurants Special 2021 - Favourite Dim Sum Fix, Singapore Tatler

Singapore's Best Restaurants 2015, 2017, 2018 & 2019 Singapore Tatler

Singapore's Top Restaurants 2016, Wine & Dine
Regional Best Restaurants 2014, Singapore Tatler