Featuring traditional Cantonese dining with a contemporary twist, Hai Tien Lo is an award-winning restaurant offering a wide variety of classic dishes using age-old recipes, as well as a ‘new Cantonese’ menu curated by our chefs.
For a healthier alternative, opt for brown rice instead of white for all rice-based dishes at no extra charge. A mixture of brown and white rice can also be prepared upon request.
Lunch - 11.30am to 2.30pm
Dinner - 6.30pm to 10.30pm
Email - email@example.com
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Signature Trio of Treasures (Sliced Barbecued Beijing Duck, Marinated Foie Gras with Five-Spice, Pan-fried Scallop with Minced Ginger)
Wok-fried Diced Beef Tenderloin with Mushrooms in Black Pepper Sauce
Braised Australian Fresh Whole Abalone
Steamed King Prawn with Inaniwa Udon in Egg Whilte and Chinese Wine
Handcrafted Dim Sum
Famed for its authentic Cantonese delicacies masterfully prepared by Executive Chef Lai Tong Pin at, award-winning Hai Tien Lo.
Commemorate a traditional Chinese festival with a collection of exquisite rice dumplings presented by Hai Tien Lo.
Executive Chef, Hai Tien Lo, Pan Pacific Singapore
Chef Lai helms Hai Tien Lo, Pan Pacific Singapore’s award-winning Cantonese restaurant with more than 20 years of culinary experience under his belt. Passionate about experimenting in the kitchen to come up with creative and memorable dishes, Chef Lai believes that the culinary journey begins with the fundamental ingredients to bring out the overall textures and flavours of his dishes. Serving temperatures and immaculate presentations are also important elements that contribute to the overall culinary experience. Through persistence in this mantra, Chef Lai has steered Hai Tien Lo to become one of Singapore’s top Chinese restaurants. In 2013 and 2014, Hai Tien Lo was named ‘Singapore’s Best Restaurant’ by Singapore Tatler. Last year, the restaurant was further recognised by the magazine as ‘Regional Best Restaurant’.