Best Cantonese Restaurant Singapore | Hai Tien Lo at Pan Pacific

Cantonese

Hai Tien Lo

Level 3

Smart Casual

180 Guests

Featuring traditional Cantonese dining with a contemporary twist, Hai Tien Lo is an award-winning restaurant offering a wide variety of classic dishes using age-old recipes, as well as a ‘new Cantonese’ menu curated by our chefs.

Starting from 10 October 2022, Hai Tien Lo’s refreshed menu boasts a curated selection of Chef Ricky’s signature creations, spotlight on traditional Cantonese dishes with intricate preparation processes that bring out the essence of the premium ingredients. From exquisite classic specialities and roasts, to inventive and exquisite dim sum, guests will be taken on a gastronomic journey through the finest tastes of the orient.

Heading Chef Ricky’s list of signature creations is the Crispy Chicken Smoked with Royal Tie Guanyin (烟熏脆皮茶皇鸡), luxuriously elevating the classic delicacy’s taste to the next level. Guests can also choose to kick-start their meal with the Fresh Crab Meat and Egg White stuffed in Chicken Wing (鲜蟹肉西施酿鸡翼). For mains, the Traditional Steamed Grouper in Superior Stock (黄汤古法斑影海星斑) is Chef Ricky’s rendition of a humble Cantonese heritage dish. Another superb delicacy is the Stewed Eight Treasure Wagyu Beef Cheeks with Spring Onion and Garlic (葱烧蒜子八宝和牛面肉), where the delectably tender beef cheeks are achieved from a 7-hour sous vide and the flavour is further amplified by the aromatics, stewed for hours over a traditional claypot. 

Celebration Cakes

Celebrating a special occasion with us? Elevate your dining experience with our indulgent celebration cakes, lovingly handcrafted in-house by our talented pastry team. Simply pre-order your preferred cake from our selection below at least one day in advance, and our restaurant team will make arrangements accordingly.

Pan Pacific Cares
We are committed to providing you with peace of mind when you dine with us. Our “Pan Pacific Cares” promise redefines guests’ dining experience with elevated cleaning standards and protocol which are aligned to guidelines by World Health Organisation (WHO) and requirements by local authorities. Find out more about Pan Pacific Cares here

Opening Hours
Lunch - 11:30am to 2:30pm (Last order at 2:00pm)
Dinner - 6:00pm to 10:30pm (Last order at 10:00pm)

About Chef Ricky Leung

Born and raised in Hong Kong, Chef Ricky spent the earlier days of his career honing his skills in his native land. He brings with him over 30 years of culinary experience having worked in several prestigious and award-winning Chinese restaurants in Singapore.

 

Pan Pacific Cares
We are committed to providing you with peace of mind when you dine with us. Our “Pan Pacific Cares” promise redefines guests’ dining experience with elevated cleaning standards and protocol which are aligned to guidelines by World Health Organisation (WHO) and requirements by local authorities. Find out more about Pan Pacific Cares here

Available for Dine-in,

Islandwide Delivery & Self-collection

Our Menus

Kindly note that the following prices will be effective from 19 November 2022 - 2 January 2023 for the Weekend Dim Sum Buffet Brunch. Menu included a serving of Baked Lobster with Cheese and Mayonnaises, Macarons and Honey Peppered Ham per diner.

SGD98 per adult | SGD49 per child (six to 12 years old)

Signature Dishes

Crispy Chicken Smoked with Royal Tie Guanyin

Fresh Crab Meat and Egg White stuffed in Chicken Wing

Stewed Eight Treasure Wagyu Beef Cheeks with Spring Onion and Garlic

Traditional Steamed Grouper in Superior Stock

Double-boiled Chicken Soup with Abalone, Dried Scallops, Fresh Prawn and Chinese Mushrooms served in Young Coconut

Baked Silver Sea Perch Fillet with Kumquat Chilli Sauce

Latest Offers

Awards and Accolades

Best Restaurants Special 2021 - Favourite Dim Sum Fix, Singapore Tatler

The Tatler Dining Guide 2022

Singapore's Best Restaurants 2015, 2017, 2018 & 2019 Singapore Tatler

Singapore's Top Restaurants 2016, Wine & Dine
Regional Best Restaurants 2014, Singapore Tatler