Featuring traditional Cantonese dining with a contemporary twist, Hai Tien Lo is an award-winning restaurant offering a wide variety of classic dishes using age-old recipes, as well as a ‘new Cantonese’ menu curated by our chefs.
For a healthier alternative, opt for brown rice instead of white for all rice-based dishes at no extra charge. A mixture of brown and white rice can also be prepared upon request.
Lunch - 11.30am to 2.30pm
Dinner - 6.30pm to 10.30pm
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Signature Trio of Treasures (Sliced Barbecued Beijing Duck, Marinated Foie Gras with Five-Spice, Pan-fried Scallop with Minced Ginger)
Wok-fried Diced Beef Tenderloin with Mushrooms in Black Pepper Sauce
Braised Australian Fresh Whole Abalone
Steamed King Prawn with Inaniwa Udon in Egg Whilte and Chinese Wine
Handcrafted Dim Sum
Discover an engaging gastro-tainment dining experience at Edge with seven ‘live’ food theatres that present a delectable array of Asian and Pacific cuisines.
Famed for its authentic Cantonese delicacies, award-winning Hai Tien Lo presents an exquisite menu with an emphasis on premium seafood and uniquely crafted dishes.