True to its namesake, Pacific Emporium comes to life, as a home for artisanal produce, captivating guests through the fragrant aromas, authentic local flavours and enticing visual delights. Carefully curated to represent the essence and cultural richness of Singapore at one of the most exciting hotel restaurants in Singapore. Pacific Emporium’s four distinct spaces offer an enrapturing journey through the flavors, aromas, and culture of Singapore.

Embark on a gastronomic tour of Singapore's diverse culinary heritage at The Kitchen, where vibrant flavours await. From traditional recipes to beloved hawker favorites, our open kitchen concept tantalises your taste buds with signature dishes like Lobster Laksa, Peppery Bak Kut Teh, and Beef Brisket Rendang.

Quench your thirst at The Bar with an assemblage of iconic local beverages, from fresh seasonal fruit juices to “must-try” homegrown flavours, including specialties like fresh sugar cane juice, bubble tear, soya milk, and grass jelly. Coffee aficionados in search of a fix can look forward to bespoke coffees crafted by our skilled baristas.

Discover a cornucopia of epicurean treasures at The Deli, featuring fine charcuterie and handmade sausages from our very own Pan Pacific Butchery, complemented by an assortment of carefully sourced gourmet cheeses, freshly baked pastries, and a selection of the finest patisserie.

Finally, step into The Gifting, where creativity and craftsmanship shine. Featuring unique high-end designs, accessories, food products and souvenirs made by Singaporean designers and producers, every visit to The Gifting is a new experience that embodies Singapore's heart and artistry.

Opening Hours
8:00am to 11:00pm (Last order at 10:30pm)