The safety and well-being of our guests, associates and community remain our top priority. As Singapore has paced into Phase 2, we are accepting dine-in reservations for Hai Tien Lo, Keyaki, Edge, Pacific Marketplace and Atrium, with heightened precautionary measures under our ‘Pan Pacific Cares’ programme. Alternatively, we continue to bring the joys of dining right to your home with our takeaways and delivery options.
Discover freshly sourced, authentically prepared and immaculately presented sashimi, teppanyaki, sukiyaki and more. Be impressed by the skill of master chefs who dish up fine gastronomic experiences to match the freshness and quality of seasonal ingredients. Surrounded by a beautiful Japanese garden and koi pond, this elegant restaurant provides an authentic setting for an exquisite epicurean journey. You can choose to enjoy your meals in either Tatami- or western-style private dining rooms.
Celebrating a special occasion with us? Elevate your dining experience with our indulgent celebration cakes, lovingly handcrafted in-house by our talented pastry team. Simply pre-order your preferred cake from our selection below at least one day in advance, and our restaurant team will make arrangements accordingly.
Discover a world of dining privileges with Pan Pacific Privilege and sign up for a complimentary Premium membership online today.
Pan Pacific Cares
We are committed to providing you with peace of mind when you dine with us. Our “Pan Pacific Cares” promise redefines guests’ dining experience with elevated cleaning standards and protocol which are aligned to guidelines by World Health Organisation (WHO) and requirements by local authorities. Find out more about Pan Pacific Cares here.
Lunch - 11.30am to 2.30pm
Dinner - 6.00pm to 10.00pm
Situated at the heart of a beautifully sculpted Japanese garden, immerse in an unparalleled sense of exclusivity and luxury at the newly-built Garden Pavilion. Evoking elegance and sophistication, the Garden Pavilion, which seats up to 40 persons, is clad in traditional Shoji-inspired screens which opens up to lush green landscape and a beautiful koi pond.
Accompanied by a selection of award-winning menus that can be tailored to your event and showcasing the mastery of our chefs to present an authentic, refined and exclusive dining experience with specially air-flown delicacies from Japan, the private dining space can be customised for any occasion, from private luncheons and dinners to cocktail receptions and intimate weddings.
• Kaiseki Menus for Private Luncheon and Dinner from SGD220 per person
• Cocktail Reception at SGD80 person (canapes only, beverage packages available)
Seasonal Kaiseki Omakase Presentation
Sushi and Sashimi
Gather your loved ones for a lavish a la carte buffet experience at Edge this festive season.
Elevate your work-from-home experience and take it to our spacious Living Room at Atrium to enjoy the perfect combination of business and pleasure.
Executive Chef, Keyaki Japanese Restaurant, Pan Pacific Singapore
Soon after deciding to be a chef at age 18, Chef Shinichi Nakatake moved from Yokohama to Kyoto to learn the local, traditional methods of Japanese cooking. Later on, he made the long journey to Monaco to expand his knowledge and skillset as part of the team at Michelin-starred Joël Robuchon restaurant. Chef Nakatake used his passion for cooking to explore and challenge himself before becoming Keyaki’s Executive Chef today.
Chef Nakatake notes that beyond individual training and craftsmanship, a good team is also crucial to maintain the high standard of service and quality at Keyaki. Every individual in the team must be motivated.
“It is very important to be passionate about what you do. If you have the skills but no passion, it will be very hard to go far in this line of work,” adds Chef Nakatake.