Discover
Dine With Us
Reservation Request
We'd love to reserve the perfect spot for you and your guests
We are currently processing your request.
Please do not close your browser window or navigate away from this page.
Thank you.
Thank you
Our associates will get back to you as soon as possible.
Should you require immediate assistance, please contact us directly.
Sorry
The server is busy now; please try again later.
Discover Shiki-Tei
Traditional Japanese
115 Guests
Smart Casual
Shiki-Tei
Experience elegant Japanese cuisine with a modern touch from the a la carte menu or at our Family Buffet Dinner.
Lunch
11.00am to 2.00pm
(Last Order 1:30pm)
Dinner
5.00pm to 10.00pm
(Last Order 9:30pm)
Must-Trys at Shiki-Tei
Ichiban Buffet
Omakase
Bento Box
Meet the Executive Japanese Sous Chef
Chef Kazunari Tsumura & Chef Chaw Chaw
Chef Kazunari Tsumura, an expert in Japanese cuisine, leads the culinary experience at Shiki-Tei Japanese Restaurant at PARKROYAL Yangon. With a deep understanding of traditional and modern Japanese cooking techniques, Chef Kazunari also oversees the buffet line display at Ichiban Buffet, ensuring a visually appealing and flavorful dining experience for guests. His dedication to authenticity and creativity enhances both the à la carte and buffet offerings at the hotel.
Chef Chaw Chaw Yu, second in charge at Shiki-Tei Japanese Restaurant, PARKROYAL Yangon, brings over two decades of culinary expertise to the team. Her journey began in 2001 as a Cook Helper at Hotel Equatorial in Yangon, and over the years, she honed her skills at various top establishments. Joining PARKROYAL Yangon in 2013, Chef Chaw Chaw Yu has played a key role in shaping the hotel’s culinary offerings. Known for her creativity and attention to detail, she combines her extensive experience with a deep passion for food, continuously elevating the dining experience at Shiki-Tei.
Meet the Executive Japanese Sous Chef
Chef Kazunari Tsumura & Chef Chaw Chaw
Chef Kazunari Tsumura, an expert in Japanese cuisine, leads the culinary experience at Shiki-Tei Japanese Restaurant at PARKROYAL Yangon. With a deep understanding of traditional and modern Japanese cooking techniques, Chef Kazunari also oversees the buffet line display at Ichiban Buffet, ensuring a visually appealing and flavorful dining experience for guests. His dedication to authenticity and creativity enhances both the à la carte and buffet offerings at the hotel.
Chef Chaw Chaw Yu, second in charge at Shiki-Tei Japanese Restaurant, PARKROYAL Yangon, brings over two decades of culinary expertise to the team. Her journey began in 2001 as a Cook Helper at Hotel Equatorial in Yangon, and over the years, she honed her skills at various top establishments. Joining PARKROYAL Yangon in 2013, Chef Chaw Chaw Yu has played a key role in shaping the hotel’s culinary offerings. Known for her creativity and attention to detail, she combines her extensive experience with a deep passion for food, continuously elevating the dining experience at Shiki-Tei.
Feast on These Too
1
/ 2
Feast on These Too
1
/ 6
-
HOTELS AND RESORTS
-
SERVICED SUITES
-
WELLNESS AND LIFESTYLE
Toll-Free Room Reservation Numbers
33 Alan Pya Phaya Road,
Dagon Township, Yangon,
Myanmar
Want to Leave Us a Message Instead?
Send EnquirySign up for newsletter
Be the first to know about our exclusive deals.
Download the App
