First opened in Singapore in 1996, Si Chuan Dou Hua has since established seven restaurants in four countries. It is renowned as one of the top Chinese restaurants for its wide array of authentic Sichuan and Cantonese dishes, served with premium Chinese teas from Tian Fu Tea Room. The dining experience is further elevated by skilled Tea Masters who combine acrobatics, gymnastics and dance in the traditional art of tea-pouring.

In Singapore, Si Chuan Dou Hua’s flagship outlet at UOB Plaza also features restaurant bar Chuān @ The Sixtieth (川), which serves craft cocktails employing ingredients characteristic of the restaurant, such as Chinese teas and Sichuan peppercorn.