6.00am to 10.30am (except Sundays and Public Holidays)
Start the morning with an à la carte dish of your choice that includes Eggs Benedict, Salmon and Bagel, and Belgian Waffles, complemented by antipasti selections ranging from cold cuts to cheeses as well as daily hot selections such as cooked-to-order eggs, Mushroom Soup, and Chipolata Sausage with Sauerkraut.
You can also get a taste of Singaporean fare with local selections such as assorted Dim Sum and Seafood Fried Rice served as part of our breakfast spread.
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