Buffet Restaurants in Singapore | Ginger at PARKROYAL on Beach Road

Local, International

Ginger

Level 1

Smart Casual

172 guests with Safe Management Measures

GINGER, A BOTANICAL EDEN IN KAMPONG GLAM

Helmed by resident culinary master Executive Chef Vincent Aw, the refreshed dining space of tropical-style elegance celebrates the rich diversity of local culinary heritage, with a refined twist on traditional recipes. The spacious 535 square metre restaurant welcomes diners with an irresistible á la carte buffet that showcases the best of Singaporean flavours.  

Following an extensive refurbishment, the all-day dining restaurant returns with a brand new look that celebrates the abundance of Singapore’s natural beauty in the cosmopolitan city-state, exemplified by timbre flooring, marbled tabletops, and languidly-rotating rattan ceiling fans. The stunning ambience of Ginger is brought to life by award-winning Singapore-based Australian designer Emma Maxwell. Natural, raw elements such as timber and stone are lightly accented with nickel and brass but softened by a floral narrative through specially commissioned wallpapers and furniture textiles by fabric designer Kerrie Brown. Guests will be delighted to recognise local flora like ginger flower, Simpoh Lak, and Freycinetia Javanica artfully woven into layers of detail.

Ginger is where one satiates all cravings for local delights – including the Signature Crabs (Chilli and Salted Egg Yolk) that were a wildly popular free-flow favourite from before, while dining in an inviting space decked out in colours and textures inspired by the versatile plant that is loved for its flavours and health benefits.

Overlooking the scenic Kampong Glam neighbourhood, Ginger will be the perfect venue for social events like birthday celebrations or intimate weddings.

 

More About Ginger À La Carte Buffet

The Best of Singaporean Flavours À La Carte Buffet

2 to 31 January

Per Adult (SGD)

Per Child (SGD)

Lunch
(without crabs)

Wednesdays to Fridays

12:00 to 2:30pm

58++

29++

Lunch
(with crabs)

Saturdays, Sundays and Public Holidays

68++

34++

Dinner

Wednesdays to Sundays, eve of and Public Holidays

68++

34++

 

Credit Card Promotions

  • UOB Reserve, Visa Infinite, Privilege Banking, Empire and Lady's Solitare cardmembers get to enjoy 30% savings on total restaurant bill, including alcoholic beverages.
  • All other UOB cardmembers get to enjoy 20% savings on total restaurant bill, including alcoholic beverages.

Other terms and conditions apply.

For dining reservations or enquiries, please speak with us at +65 6505 5710 or email ginger.prsin@parkroyalhotels.com.

 

More About Ginger's Lunar New Year Buffet

Lunar New Year Á La Carte Buffet

3 to 28 Feb 2021

Per Adult (SGD)

Per Child (SGD)

Lunch
(excluding 12 & 13 Feb)

Wednesdays to Sundays

12:00 to 2:30pm

78++

39++

Dinner
(excluding 11 to 13 Feb)

Wednesdays to Sundays

6:00pm to 10:00pm

88++

44++

Lunar New Year’s Eve

11 Feb 2021

Per Adult (SGD)

Per Child (SGD)

Lunch

Thursday

12:00 to 2:30pm

78++

39++

Dinner

Thursday

6:00pm to 10:00pm

108++

54++

Lunar New Year Day 1 & 2

12 & 13 Feb 2021

Per Adult (SGD)

Per Child (SGD)

Lunch

Friday and Saturday

12:00 to 2:30pm

108++

54++

Dinner

Friday and Saturday

6:00pm to 10:00pm

 

Credit Card Promotions

HSBC, OCBC and UOB cardmembers get to enjoy the below savings:

  • 15% savings from 3 to 10, 14 to 28 February 2021
  • 10% savings from 11 to 13 February 2021, applicable to reservations with full pre-payment made by 5 February 2021

Other terms and conditions apply.

For dining reservations or enquiries, please speak with us at +65 6505 5710 or email ginger.prsin@parkroyalhotels.com.

 

Operating Hours

 

Breakfast - 6:00am to 10:30am
Lunch - 12:00pm to 2:30pm
Dinner - 6:00pm to 10:00pm

 

Pan Pacific Cares
We are committed to providing you with peace of mind when you dine with us. Our “Pan Pacific Cares” promise redefines guests’ dining experience with elevated cleaning standards and protocol which are aligned to guidelines by World Health Organisation (WHO) and requirements by local authorities. Find out more about Pan Pacific Cares here


Signature Dishes

prsin-dining-ginger-signature-rendang

prsin-dining-ginger-signature-crispylamg

Slow-braised Beef Rendang (Buffet)

prsin-dining-ginger-signature-rendang

Crispy Lamb with Thai Green Sauce (Buffet)

prsin-dining-ginger-signature-crispylamg

Singapore Chilli Crab with Mantou (Buffet)

Salted Egg Yolk Crab (Buffet)

Durian Pengat (Buffet)

Singapore Laksa with River Prawns (Buffet & A La Carte)

About the Chef

Vincent Aw

Executive Chef at PARKROYAL on Beach Road

With more than 10 years of extensive culinary experience in the hospitality industry that saw him working alongside culinary legends in top-notched hotels and Michelin-starred restaurants, Executive Chef Vincent Aw oversees the Kitchen team across all Food and Beverage functions of PARKROYAL on Beach Road. Under his leadership, Vincent plays a pivotal role in raising the profile of the new and existing dining establishments in the hotel. With Ginger in particular, he has added his flair and creativity to the à la carte buffet and à la carte menu which is heavily influenced by the rich diversity of Singapore’s culinary heritage.

Through his various stints and guidance from respectable industry mentors, he has built a culinary philosophy around respecting and understanding the elements of core ingredients in order to curate authentic flavours and textures, complemented with contemporary presentations. Having participated in multiple culinary competitions and clinched multiple awards throughout his career, he is often featured on cooking shows, magazines and newspaper articles. 

During his leisure time, Vincent enjoys café hopping and visiting new dining establishments to keep himself up to date on market trends.

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