A contemporary restaurant that celebrates all things Singaporean, we derive inspiration from our native ginger plant. Intrinsically local and helmed by our resident culinary master Executive Chef Vincent Aw, Ginger represents an approachable opportunity for the uninitiated to experience uniquely Singaporean cuisine in a casually elegant dining environment infused with tropical warmth, textures and colours. Priority bookings are now open!
Breakfast - 6:00am to 10:30am
Lunch - 12:00pm to 2:30pm
Dinner - 6:00pm to 10:00pm
Ginger is currently undergoing refurbishment and will be back with a brand new look on 15 October 2020! During this period, we continue to welcome you to experience the best of the hotel including Si Chuan Dou Hua Restaurant.
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