Restaurants Near Arab Street | Ginger at PARKROYAL on Beach Road

Local, International

Ginger

Level 1

Smart Casual

190 Guests


Up to 50% off Weekday Dinner / Weekend Lunch Buffet

1 to 31 June 2024

Enjoy exclusive discounts this June by purchasing vouchers through our e-shop and treat yourself to the delectable buffets at Ginger.

E-Shop Exclusive

• 50% Off Weekday Buffet Dinner and Weekend Buffet Lunch*
• 20% Off Weekday Buffet Dinner and Weekend Buffet Lunch*

*Terms and conditions apply

About Ginger, A Botanical Eden in Kampong Gelam

Helmed by resident culinary master Executive Chef Vincent Aw, the spacious 535 square metre restaurant emerged as winners in the Best Halal Casual Dining Restaurant at the Epicurean Star Awards 2023 and the Alfresco & Biophilic (Asia) category at the Restaurant & Bar Design Awards 2021. Featuring an affordable and irresistible á la carte buffet from a halal-certified kitchen, showcasing authentic local flavours, engage your senses with five halal-certified live food stations, as our culinary team brings an epicurean touch to your dining experience! Being one of the best restaurants near Arab Street which serves sumptuous halal-certified buffets,Ginger is also perfect for social events or milestones with private dining rooms. 

The all-day dining restaurant is inspired by the abundance of Singapore’s natural beauty in the cosmopolitan city-state. This is exemplified by timbre flooring, marbled table tops, and languidly-rotating rattan ceiling fans. The stunning ambience of Ginger is brought to life by award-winning Singapore-based Australian designer Emma Maxwell. Natural, raw elements such as timber and stone are lightly accented with nickel and brass but softened by a floral narrative through specially commissioned wallpapers and furniture textiles by fabric designer Kerrie Brown. Guests will be delighted to recognise local flora like the ginger flower, Simpoh Lak, and Freycinetia Javanica artfully woven into layers of detail.

Ginger has been recognised as the category winner from Singapore in the Alfresco & Biophilic category by Restaurant & Bar Design Awards 2021. Restaurant & Bar Design Awards is a globally recognised competition dedicated to the design of food and beverage spaces. This covers every imaginable hospitality space, from ships to airports, museums to burger vans, and from revered Michelin-starred establishments to the fleeting dynamism of pop-ups. Judged by a panel of some of the most influential personalities in design, hospitality and lifestyle globally, the annual edition of the Awards attracted 844 entries from 69 countries. 

Jess Shirvington (Owner, Bathers Pavilion), one of the judges from the judges panel elaborates, Open and welcoming, using natural light and its grass roots beautifully’ 

Guests are encouraged to be dressed in smart casual attire with appropriate footwear.

Images are for illustration purposes only.

Restaurant & Bar Design Awards 2021 -  Winner

RAS Epicurean Star Award Singapore 2023 - Best Halal Casual Dining Restaurant

Opening Hours 

Buffet Lunch
Monday to Sunday
12:00pm to 2:30pm (Last Order at 2:00pm)

Buffet Dinner
Monday to Sunday
6:00pm to 10:00pm (Last Order at 9:30pm)

Ala Carte Dining
Monday to Sunday
12:00pm to 10:00pm (Last Order 9:30pm)

Reservations

Reservations at Ginger are available by clicking the link below.

Alternatively, you can call our reservations line at 3138 1995 or email us at ginger.prsin.panpacific@parkroyalhotels.panpacific.com.panpacific

Buffet

 

Buffets Timing  Adult
(SGD)
Child (6 to 12 years old)
(SGD)
 
Lunch Buffet
(Monday to Sun)
12.00pm to 2.30pm 52 26  
Dinner Buffet* 
(Monday to Thurs) 
6.00pm to 10.00pm 75 37.5  
Dinner Buffet* 
(Friday to Sunday)
6.00pm to 10.00pm 85

42.5  

Children between the ages of 0 and 6 eat for free at the buffet when accompanied by a paying adult, with a maximum of two children per reservation.

Buffet menu is subject to rotation and change. All prices are subject to prevailing government tax (9%) and 10% service charge. The hotel reserves the right to amend the menu without prior notice. 

Buffet Dinner will be featuring 'Flavours of the Sea - A Seafood Symphony' menu from 2 May to 30 June 2024.

Our Menus

 

 

Ala Carte Dining

Experience the delights of Ginger's signature à la carte dishes, showcasing iconic local cuisine such as the renowned Crab Beehoon, Hokkien Mee with Jumbo Prawns, Hainanese Chicken Rice, and our famous Crispy Chicken Cutlet.

Our Menus

 

 

Promotions



From 1 June to 30 June 2024

Enjoy exclusive discounts this June by purchasing vouchers through our e-shop and treat yourself to the delectable buffets at Ginger.

E-Shop Exclusive

• 50% Off Weekday Buffet Dinner and Weekend Buffet Lunch*
• 20% Off Weekday Buffet Dinner and Weekend Buffet Lunch*

*Terms and conditions apply

Purchase your e-vouchers here!

From 1 January to 31 December 2024

For UOB, DBS/POSB, ICBC and Citibank Card Holders only

  • 15% off Ala Carte Dining*
  • *Terms and Conditions
    • Dining offer is not valid for set menus or promotional menus.
    • Dining offer is not valid during Public Holiday Eve, Public Holiday and selected special occasions including Mother’s Day and Father’s Day. 
    • Dining offer is for maximum group size of 15 people.
    • Prior reservation is highly recommended and subject to availability. 
    • Payment must be made using a valid UOB credit or debit card issued in Singapore, Indonesia, Malaysia, Thailand and Vietnam. 
    • Valid for dine-in only, and not valid for takeaway items unless otherwise stated.

 

 

About the Chef

Vincent Aw

Executive Chef at PARKROYAL on Beach Road

With more than 10 years of extensive culinary experience in the hospitality industry that saw him working alongside culinary legends in top-notched hotels and Michelin-starred restaurants, Executive Chef Vincent Aw oversees the Kitchen team across all Food and Beverage functions of PARKROYAL on Beach Road. Under his leadership, Vincent plays a pivotal role in raising the profile of the new and existing dining establishments in the hotel. With Ginger in particular, he has added his flair and creativity to the à la carte buffet and à la carte menu which is heavily influenced by the rich diversity of Singapore’s culinary heritage.

Through his various stints and guidance from respectable industry mentors, he has built a culinary philosophy around respecting and understanding the elements of core ingredients in order to curate authentic flavours and textures, complemented with contemporary presentations. Having participated in multiple culinary competitions and clinched multiple awards throughout his career, he is often featured on cooking shows, magazines and newspaper articles. 

During his leisure time, Vincent enjoys café hopping and visiting new dining establishments to keep himself up to date on market trends.

 

 

Weddings & Events

Celebrate your dream wedding at Ginger, where we meticulously tailor every aspect to ensure your special day becomes an unforgettable memory. Our venue offers a stunning tropical ambiance, adorned with floral illustrations of Ginger flowers and pastel-colored furniture, setting the stage for modern and vibrant events and weddings. 

Indulge in our delectable food options, including an affordable and irresistible á la carte buffet from our halal-certified kitchen, highlighting authentic local flavors. Engage your senses with five live food stations, all halal-certified, where our culinary team adds an epicurean touch to elevate your dining experience!

For bookings and enquiries, please speak with us at 3138 1995 or email us at ginger.prsin.panpacific@parkroyalhotels.panpacific.com.panpacific

Latest Offers

 

Pan Pacific Cares
We are committed to providing you with peace of mind when you dine with us. Our “Pan Pacific Cares” promise redefines guests’ dining experience with elevated cleaning standards and protocol which are aligned to guidelines by World Health Organisation (WHO) and requirements by local authorities. Find out more about Pan Pacific Cares here