GINGER, A BOTANICAL EDEN IN KAMPONG GLAM
Helmed by resident culinary master Executive Chef Vincent Aw, the spacious 535 square metre restaurant features an irresistible á la carte buffet from a halal-certified kitchen, showcasing authentic local flavours with a modern twist. Engage your senses with five halal-certified live food stations, as our culinary team brings an epicurean touch to your dining experience! Ginger is also perfect for social events or milestones with private dining rooms.
The all-day dining restaurant is inspired by the abundance of Singapore’s natural beauty in the cosmopolitan city-state. This is exemplified by timbre flooring, marbled table tops, and languidly-rotating rattan ceiling fans. The stunning ambience of Ginger is brought to life by award-winning Singapore-based Australian designer Emma Maxwell. Natural, raw elements such as timber and stone are lightly accented with nickel and brass but softened by a floral narrative through specially commissioned wallpapers and furniture textiles by fabric designer Kerrie Brown. Guests will be delighted to recognise local flora like ginger flower, Simpoh Lak, and Freycinetia Javanica artfully woven into layers of detail.