Slow-braised Beef Rendang (Buffet)
Crispy Lamb with Thai Green Sauce (Buffet)
Singapore Chilli Crab with Mantou (Buffet)
Salted Egg Yolk Crab (Buffet)
Durian Pengat (Buffet)
Singapore Laksa with River Prawns (Buffet & A La Carte)
Executive Chef at PARKROYAL on Beach Road
With more than 10 years of extensive culinary experience in the hospitality industry that saw him working alongside culinary legends in top-notched hotels and Michelin-starred restaurants, Executive Chef Vincent Aw oversees the Kitchen team across all Food and Beverage functions of PARKROYAL on Beach Road. Under his leadership, Vincent plays a pivotal role in raising the profile of the new and existing dining establishments in the hotel. With Ginger in particular, he has added his flair and creativity to the à la carte buffet and à la carte menu which is heavily influenced by the rich diversity of Singapore’s culinary heritage.
Through his various stints and guidance from respectable industry mentors, he has built a culinary philosophy around respecting and understanding the elements of core ingredients in order to curate authentic flavours and textures, complemented with contemporary presentations. Having participated in multiple culinary competitions and clinched multiple awards throughout his career, he is often featured on cooking shows, magazines and newspaper articles.
During his leisure time, Vincent enjoys café hopping and visiting new dining establishments to keep himself up to date on market trends.
Bringing the joys of dining to your doorstep with islandwide delivery and drive-through takeaway service by PARKROYAL on Beach Road!
Spend cherished moments with friends and family to welcome the Year of the Ox and indulge in sumptuous Lunar New Year offerings.