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Discover a myriad of diverse ethnicities and food cultures in Singapore, from a halal-certified kitchen at Ginger! Explore Singapore's foodscape as we present the best of local delicacies.
GINGER, A BOTANICAL EDEN IN KAMPONG GLAM
Helmed by resident culinary master Executive Chef Vincent Aw, the spacious 535 square metre restaurant emerged as a winner in the Alfresco & Biophilic (Asia) category at the Restaurant & Bar Design Awards 2021. Featuring an affordable and irresistible á la carte buffet from a halal-certified kitchen, showcasing authentic local flavours, engage your senses with five halal-certified live food stations, as our culinary team brings an epicurean touch to your dining experience! Offering one of the best halal hotel buffets in Singapore, Ginger is also perfect for social events or milestones with private dining rooms.
The all-day dining restaurant is inspired by the abundance of Singapore’s natural beauty in the cosmopolitan city-state. This is exemplified by timbre flooring, marbled table tops, and languidly-rotating rattan ceiling fans. The stunning ambience of Ginger is brought to life by award-winning Singapore-based Australian designer Emma Maxwell. Natural, raw elements such as timber and stone are lightly accented with nickel and brass but softened by a floral narrative through specially commissioned wallpapers and furniture textiles by fabric designer Kerrie Brown. Guests will be delighted to recognise local flora like the ginger flower, Simpoh Lak, and Freycinetia Javanica artfully woven into layers of detail.
Buffet menu is subject to rotation and change. The hotel reserves the right to amend the menu without prior notice.
5 to 21 March 2023 |
Adult (SGD) |
Child (SGD) |
|
|
Weekday Lunch Buffet |
Monday to Friday |
55 |
27.50 |
|
Weekend Lunch Buffet |
Saturday and Sunday |
58 |
29 |
|
Weekday Dinner Buffet |
Monday to Thursday |
78 |
39 |
|
Weekend Dinner Buffet |
Friday to Sunday |
88 |
44 |
|
22 March to 30 April 2023 |
Adult (SGD) |
Child (SGD) |
|
|
Weekday Lunch Buffet |
|
52 |
26 |
|
Weekend Lunch Buffet |
Saturday and Sunday |
52 |
26 |
|
Weekday Dinner Buffet |
Monday to Thursday |
78 |
39 |
|
Weekend Dinner Buffet |
Friday to Sunday |
88 |
44 |
|
|
|
|
|
|
Above prices are subject to prevailing government taxes and service charge. Child pricing applies to ages 6 to 12 years old.
Mocktails:
À la carte lunch and dinner is available from Monday to Sunday.
Buffet Lunch (Monday to Sunday) - 12:00pm to 2:30pm
Buffet Dinner (Monday to Sunday) - 6:00pm to 10:00pm
À La Carte Dining (Monday to Sunday) - 8:00am to 10:00pm
Singapore Chilli Crab with Mantou
Slow-braised Beef Rendang
Hainanese Chicken Rice
Durian Pengat
Crispy Chicken Cutlet
Executive Chef at PARKROYAL on Beach Road
With more than 10 years of extensive culinary experience in the hospitality industry that saw him working alongside culinary legends in top-notched hotels and Michelin-starred restaurants, Executive Chef Vincent Aw oversees the Kitchen team across all Food and Beverage functions of PARKROYAL on Beach Road. Under his leadership, Vincent plays a pivotal role in raising the profile of the new and existing dining establishments in the hotel. With Ginger in particular, he has added his flair and creativity to the à la carte buffet and à la carte menu which is heavily influenced by the rich diversity of Singapore’s culinary heritage.
Through his various stints and guidance from respectable industry mentors, he has built a culinary philosophy around respecting and understanding the elements of core ingredients in order to curate authentic flavours and textures, complemented with contemporary presentations. Having participated in multiple culinary competitions and clinched multiple awards throughout his career, he is often featured on cooking shows, magazines and newspaper articles.
During his leisure time, Vincent enjoys café hopping and visiting new dining establishments to keep himself up to date on market trends.
Ginger has been recognised as the category winner from Singapore in the Alfresco & Biophilic category by Restaurant & Bar Design Awards 2021. Restaurant & Bar Design Awards is a globally recognised competition dedicated to the design of food and beverage spaces. This covers every imaginable hospitality space, from ships to airports, museums to burger vans, and from revered Michelin-starred establishments to the fleeting dynamism of pop-ups. Judged by a panel of some of the most influential personalities in design, hospitality and lifestyle globally, the annual edition of the Awards attracted 844 entries from 69 countries.
Jess Shirvington (Owner, Bathers Pavilion), one of the judges from the judges panel elaborates, ‘Open and welcoming, using natural light and its grass roots beautifully’
Indulge in an alfresco hot pot experience at Si Chuan Dou Hua.
Celebrate IFTAR over a plethora of buffet delights at Ginger.
Dine 4, Pay 3 for Pan Pacific DISCOVERY Members.
Ginger at PARKROYAL on Beach Road is proud to be a SG Clean certified establishment. This means that our hygiene and sanitation measures have been inspected by appointed assessors, and our associates are happy and healthy. We have stringent precautionary measures to uphold good sanitization and hygiene practices. Let’s do our part to keep SG clean. For more information, visit sgclean.gov.sg.
Pan Pacific Cares
We are committed to providing you with peace of mind when you dine with us. Our “Pan Pacific Cares” promise redefines guests’ dining experience with elevated cleaning standards and protocol which are aligned to guidelines by World Health Organisation (WHO) and requirements by local authorities. Find out more about Pan Pacific Cares here.
