Explore Singapore's foodscape with our a la carte menu, showcasing a myriad of local delicacies featuring all-time favourites including Singapore Chilli Crab, Beef Rendang, Hainanese Chicken Rice and more, curated by Excecutive Chef Vincent Aw.
Please be informed that buffet lunch and dinner will only be available on Fridays and Saturdays, till 24th October 2021.
Discover a myriad of diverse ethnicities and food cultures in Singapore, from a halal-certified kitchen at Ginger! Explore Singapore's foodscape as we present the best of local delicacies.
Level 1
Smart Casual
172 guests with Safe Management Measures
GINGER, A BOTANICAL EDEN IN KAMPONG GLAM
Helmed by resident culinary master Executive Chef Vincent Aw, the spacious 535 square metre restaurant features an affordable and irresistible á la carte buffet from a halal-certified kitchen, showcasing authentic local flavours. Engage your senses with five halal-certified live food stations, as our culinary team brings an epicurean touch to your dining experience! Offering one of the best halal hotel buffets in Singapore, Ginger is also perfect for social events or milestones with private dining rooms.
The all-day dining restaurant is inspired by the abundance of Singapore’s natural beauty in the cosmopolitan city-state. This is exemplified by timbre flooring, marbled table tops, and languidly-rotating rattan ceiling fans. The stunning ambience of Ginger is brought to life by award-winning Singapore-based Australian designer Emma Maxwell. Natural, raw elements such as timber and stone are lightly accented with nickel and brass but softened by a floral narrative through specially commissioned wallpapers and furniture textiles by fabric designer Kerrie Brown. Guests will be delighted to recognise local flora like the ginger flower, Simpoh Lak, and Freycinetia Javanica artfully woven into layers of detail.
*Buffet is temporarily available only on Fridays and Saturdays for lunch and dinner till 24th October 2021. Buffet menu is subject to rotation and change. The hotel reserves the right to amend the menu without prior notice.
|
|
Per Adult (SGD) |
Per Child (SGD) |
Lunch |
Wednesdays to Sundays 12:00pm to 2:30pm |
48++ |
24++ |
Weekday Dinner |
Wednesdays and Thursdays 6:00pm to 10:00pm |
55++ |
27.50++ |
Weekend Dinner |
Fridays to Sundays and Public Holidays 6:00pm to 10:00pm |
65++ |
32.50++ |
Mocktail of the Month:
Promotions:
Breakfast (Daily) - 8:00am to 10:30am
Lunch (Wednesdays to Sundays) - 12:00pm to 2:30pm
Dinner (Wednesdays to Sundays) - 6:00pm to 10:00pm
Singapore Chilli Crab with Mantou
Slow-braised Beef Rendang
Crispy Chicken Cutlet
Hainanese Chicken Rice
Popiah with Bamboo Shoots and Ayam Penyet Crust
Durian Pengat
Executive Chef at PARKROYAL on Beach Road
With more than 10 years of extensive culinary experience in the hospitality industry that saw him working alongside culinary legends in top-notched hotels and Michelin-starred restaurants, Executive Chef Vincent Aw oversees the Kitchen team across all Food and Beverage functions of PARKROYAL on Beach Road. Under his leadership, Vincent plays a pivotal role in raising the profile of the new and existing dining establishments in the hotel. With Ginger in particular, he has added his flair and creativity to the à la carte buffet and à la carte menu which is heavily influenced by the rich diversity of Singapore’s culinary heritage.
Through his various stints and guidance from respectable industry mentors, he has built a culinary philosophy around respecting and understanding the elements of core ingredients in order to curate authentic flavours and textures, complemented with contemporary presentations. Having participated in multiple culinary competitions and clinched multiple awards throughout his career, he is often featured on cooking shows, magazines and newspaper articles.
During his leisure time, Vincent enjoys café hopping and visiting new dining establishments to keep himself up to date on market trends.
Ginger has been recognised as the category winner from Singapore in the Alfresco & Biophilic category by Restaurant & Bar Design Awards 2021. Restaurant & Bar Design Awards is a globally recognised competition dedicated to the design of food and beverage spaces. This covers every imaginable hospitality space, from ships to airports, museums to burger vans, and from revered Michelin-starred establishments to the fleeting dynamism of pop-ups. Judged by a panel of some of the most influential personalities in design, hospitality and lifestyle globally, the annual edition of the Awards attracted 844 entries from 69 countries.
Jess Shirvington (Owner, Bathers Pavilion), one of the judges from the judges panel elaborates, ‘Open and welcoming, using natural light and its grass roots beautifully’
Bringing the joys of dining to your doorstep with islandwide delivery and drive-through takeaway service by PARKROYAL on Beach Road!
Enjoy 40% savings when you purchase dining vouchers with a valid UOB credit/debit card.
Unwind after a hectic day at Club 5 and enjoy our Happy Hour specials.
Ginger at PARKROYAL on Beach Road is proud to be a SG Clean certified establishment. This means that our hygiene and sanitation measures have been inspected by appointed assessors, and our associates are happy and healthy. We have stringent precautionary measures to uphold good sanitization and hygiene practices. Let’s do our part to keep SG clean. For more information, visit sgclean.gov.sg.
Pan Pacific Cares
We are committed to providing you with peace of mind when you dine with us. Our “Pan Pacific Cares” promise redefines guests’ dining experience with elevated cleaning standards and protocol which are aligned to guidelines by World Health Organisation (WHO) and requirements by local authorities. Find out more about Pan Pacific Cares here.
