Restaurants Near Arab Street | Ginger at PARKROYAL on Beach Road

Local, International

Ginger

Discover a myriad of diverse ethnicities and food cultures in Singapore, from a halal-certified kitchen at Ginger! Explore Singapore's foodscape as we present the best of local delicacies. 

Level 1

Smart Casual

190 Guests

GINGER, A BOTANICAL EDEN IN KAMPONG GLAM

Helmed by resident culinary master Executive Chef Vincent Aw, the spacious 535 square metre restaurant emerged as winners in the Best Halal Casual Dining Restaurant at the Epicurean Star Awards 2023 and the Alfresco & Biophilic (Asia) category at the Restaurant & Bar Design Awards 2021. Featuring an affordable and irresistible á la carte buffet from a halal-certified kitchen, showcasing authentic local flavours, engage your senses with five halal-certified live food stations, as our culinary team brings an epicurean touch to your dining experience! Being one of the best restaurants near Arab Street which serves sumptuous halal-certified buffets,Ginger is also perfect for social events or milestones with private dining rooms. 

The all-day dining restaurant is inspired by the abundance of Singapore’s natural beauty in the cosmopolitan city-state. This is exemplified by timbre flooring, marbled table tops, and languidly-rotating rattan ceiling fans. The stunning ambience of Ginger is brought to life by award-winning Singapore-based Australian designer Emma Maxwell. Natural, raw elements such as timber and stone are lightly accented with nickel and brass but softened by a floral narrative through specially commissioned wallpapers and furniture textiles by fabric designer Kerrie Brown. Guests will be delighted to recognise local flora like the ginger flower, Simpoh Lak, and Freycinetia Javanica artfully woven into layers of detail.

Available for Dine-in, Islandwide Delivery and 

Drive-through Takeaways

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More About Ginger's Dining Offerings

Buffet

Buffet menu is subject to rotation and change. All prices are subject to prevailing government tax (9%) and 10% service charge. The hotel reserves the right to amend the menu without prior notice. 

 

Buffets Timing  Adult
(SGD)
Child (6 to 12 years old)
(SGD)
 
Lunch Buffet
(Monday to Sun)
12.00pm to 2.30pm 52 26  
Dinner Buffet 
(Monday to Thurs) 
6.00pm to 10.00pm 75 37.5  
Dinner Buffet 
(Friday to Sunday)
6.00pm to 10.00pm 85

42.5  

Children between the ages of 0 and 6 eat for free at the buffet when accompanied by a paying adult, with a maximum of two children per reservation.

 

À La Carte Dining

À la carte lunch and dinner is available from Monday to Sunday. View our ala-carte menu here.

Flavours of Curry and Tradition - A Nasi Kandar Affair Buffet Menu (Ramadan Special)

Exclusive themed buffet is available during Ramadan (11 March to 9 April) Find out more here

Latest Promotions

From 1 March to 31 March 2024

  • 1 dines for free with every 3 paying adult buffet diners* 
  • 1 x complimentary glass of Earl Grey Pandan mocktail, exclusively for UOB Cardholders*
  • *Terms and Conditions
    • Dining offer is not valid during eve of or on Public Holidays.
    • Prior reservation is required and subject to availability.
    • Members have to present their Pan Pacific DISCOVERY membership card or electronic card on Pan Pacific app or DISCOVERY app before dining to enjoy the offer.
    • Discounts and privileges cannot be used in conjunction with other promotions, partner offers, third party websites and/or vouchers.
    • Prevailing taxes and service charges apply.
  • Sign up for Pan Pacific DISCOVERY here.

 

From 11 March to 9 April 2024

  • 20% off Dinner Buffet* 
    • Valid for DBS/POSB Card Holders only.
  • *Terms and Conditions
    • Offer is valid for dine-in only.
    • Offer is valid for a maximum group size of 15 customers per reservation, per bill, per card.
    • Prior reservation is required and subject to availability. For reservations, please call +65 3138 1995 or visit https://www.tablecheck.com/en/parkroyal-beach-road-ginger/reserve/message.
    • Non-refundable deposit is required for groups exceeding 10 pax.
    • Offer is not valid during eve of and on public holidays.
    • Offer cannot be combined with other promotions, partner offers, third party websites, loyalty membership privileges and/or vouchers.
    • Payment must be made with a DBS/POSB Credit or Debit Card.
    • DBS General Promotion Terms & Conditions apply, visit www.dbs.com.sg/dbscardstnc

 

From 1 January to 31 December 2024

For UOB, DBS/POSB, ICBC and Citibank Card Holders only

  • 15% off Ala Carte Dining*
  • 15% off Lunch & Dinner Buffet*
  • *Terms and Conditions
    • Dining offer not valid for set menus or promotional menus.
    • Dining offer not valid during Public Holiday Eve, Public Holiday and selected special occasions including Mother’s Day and Father’s Day. 
    • Dining offer is for maximum group size of 15 people.
    • Prior reservation is highly recommended and subject to availability. 
    • Payment must be made using a valid UOB credit or debit card issued in Singapore, Indonesia, Malaysia, Thailand and Vietnam. 
    • Valid for dine-in only, and not valid for takeaway items unless otherwise stated.

 

Operating Hours

Buffet Lunch (Monday to Sunday) - 12:00pm to 2:30pm (Last Order - 2.00pm)

Buffet Dinner (Monday to Sunday) - 6:00pm to 10:00pm (Last Order - 9.30pm)

À La Carte Dining (Monday to Sunday) - 12:00pm to 10:00pm (Last Order - 9.30pm)

Signature Dishes

prsin-dining-ginger-signaturedishes-chillicrab

prsin-dining-ginger-signaturedishes-beefrendang

Singapore Chilli Crab with Mantou

prsin-dining-ginger-signaturedishes-chillicrab

Slow-braised Beef Rendang

prsin-dining-ginger-signaturedishes-beefrendang

Hainanese Chicken Rice

Durian Pengat

Crispy Chicken Cutlet

About the Chef

Vincent Aw

Executive Chef at PARKROYAL on Beach Road

With more than 10 years of extensive culinary experience in the hospitality industry that saw him working alongside culinary legends in top-notched hotels and Michelin-starred restaurants, Executive Chef Vincent Aw oversees the Kitchen team across all Food and Beverage functions of PARKROYAL on Beach Road. Under his leadership, Vincent plays a pivotal role in raising the profile of the new and existing dining establishments in the hotel. With Ginger in particular, he has added his flair and creativity to the à la carte buffet and à la carte menu which is heavily influenced by the rich diversity of Singapore’s culinary heritage.

Through his various stints and guidance from respectable industry mentors, he has built a culinary philosophy around respecting and understanding the elements of core ingredients in order to curate authentic flavours and textures, complemented with contemporary presentations. Having participated in multiple culinary competitions and clinched multiple awards throughout his career, he is often featured on cooking shows, magazines and newspaper articles. 

During his leisure time, Vincent enjoys café hopping and visiting new dining establishments to keep himself up to date on market trends.

Awards

Ginger has been recognised as the category winner from Singapore in the Alfresco & Biophilic category by Restaurant & Bar Design Awards 2021. Restaurant & Bar Design Awards is a globally recognised competition dedicated to the design of food and beverage spaces. This covers every imaginable hospitality space, from ships to airports, museums to burger vans, and from revered Michelin-starred establishments to the fleeting dynamism of pop-ups. Judged by a panel of some of the most influential personalities in design, hospitality and lifestyle globally, the annual edition of the Awards attracted 844 entries from 69 countries. 

Jess Shirvington (Owner, Bathers Pavilion), one of the judges from the judges panel elaborates, ‘Open and welcoming, using natural light and its grass roots beautifully’ 

Ginger clinched the top spot in the Best Halal Casual Dining Restaurant category at the 2023 Epicurean Star Awards. Hosted by the Restaurant Association of Singapore, the Epicurean Star Awards honours outstanding achievements in Singapore's F&B industry. Throughout the years, this esteemed annual event has consistently acknowledged robust, inventive, and captivating F&B brands and concepts in Singapore. In the current edition, over 150 F&B establishments competed across 21 categories for recognition.

Latest Offers

We are SG Clean

Ginger at PARKROYAL on Beach Road is proud to be a SG Clean certified establishment. This means that our hygiene and sanitation measures have been inspected by appointed assessors, and our associates are happy and healthy. We have stringent precautionary measures to uphold good sanitization and hygiene practices. Let’s do our part to keep SG clean. For more information, visit sgclean.gov.sg.

 

Pan Pacific Cares
We are committed to providing you with peace of mind when you dine with us. Our “Pan Pacific Cares” promise redefines guests’ dining experience with elevated cleaning standards and protocol which are aligned to guidelines by World Health Organisation (WHO) and requirements by local authorities. Find out more about Pan Pacific Cares here