GINGER, A BOTANICAL EDEN IN KAMPONG GLAM

Helmed by resident culinary master Executive Chef Vincent Aw, the refreshed dining space of tropical-style elegance celebrates the rich diversity of local culinary heritage, with a refined twist on traditional recipes. The spacious 535 square metre restaurant welcomes diners with an irresistible á la carte buffet that showcases the best of Singaporean flavours.  

Following an extensive refurbishment, the all-day dining restaurant returns with a brand new look that celebrates the abundance of Singapore’s natural beauty in the cosmopolitan city-state, exemplified by timbre flooring, marbled tabletops, and languidly-rotating rattan ceiling fans. The stunning ambience of Ginger is brought to life by award-winning Singapore-based Australian designer Emma Maxwell. Natural, raw elements such as timber and stone are lightly accented with nickel and brass but softened by a floral narrative through specially commissioned wallpapers and furniture textiles by fabric designer Kerrie Brown. Guests will be delighted to recognise local flora like ginger flower, Simpoh Lak, and Freycinetia Javanica artfully woven into layers of detail.

Ginger is where one satiates all cravings for local delights – including the Signature Crabs (Chilli and Salted Egg Yolk) that were a wildly popular free-flow favourite from before, while dining in an inviting space decked out in colours and textures inspired by the versatile plant that is loved for its flavours and health benefits.

Overlooking the scenic Kampong Glam neighbourhood, Ginger will be the perfect venue for social events like birthday celebrations or intimate weddings.