Buffet Restaurants in Singapore | Ginger at PARKROYAL on Beach Road

Local, International


Level 1

Smart Casual

172 guests with Safe Management Measures

Available for Dine-in, Islandwide Delivery and 

Drive-through Takeaways

More About Ginger's À La Carte Buffet

This April, we showcase our new no pork no lard local delights à la carte buffet menu featuring new highlights, only available for buffet dinner, such as Lobster Nasi LemakGinger "Ramly" BurgerBlack Pepper LobsterLamb Murtabak and the famous Haig Road Putu Piring at GingerPARKROYAL on Beach Road. Buffet menu is subject to rotation and change.

From 5 to 30 April, the Michelin Recommended Haig Road Putu Piring will be available at Ginger with limited quantities available. Guests can also look forward to enjoying the Putu Piring as part of a live station during dinner service on Fridays and Saturdays9, 10, 16, 17, 23 and 24 April 2021.


Local Delights at Ginger

1 – 30 April 2021

Per Adult (SGD)

Per Child (SGD)


Mondays to Sundays

12:00pm to 2:30pm




Mondays to Thursdays

6:00pm to 10:00pm




Fridays to Sundays

6:00pm to 10:00pm





  • UOB cardmembers get to enjoy 20% savings on total restaurant bill, including alcoholic beverages.


For dining reservations or enquiries, please speak with us at 31381995 or email ginger.prsin@parkroyalhotels.com.

Terms and conditions

  • Prices are subject to both 10% service charge and 7% Goods and Services Tax (GST).
  • The hotel reserves the right to amend the menu or promotional details without prior notice.
  • Highlighted menu items are on rotation basis and are subject to change.
  • Not valid in conjunction with discounts, vouchers or promotions.
  • Prior reservations are required and subject to availability.
  • To enjoy 20%, payment must be made with a valid UOB credit/debit card.


Operating Hours

Breakfast - 6:00am to 10:30am

Lunch - 12:00pm to 2:30pm

Dinner - 6:00pm to 10:00pm

Signature Dishes



Slow-braised Beef Rendang (Buffet)


Crispy Lamb with Thai Green Sauce (Buffet)


Singapore Chilli Crab with Mantou (Buffet)

Salted Egg Yolk Crab (Buffet)

Durian Pengat (Buffet)

Singapore Laksa with River Prawns (Buffet & A La Carte)

About the Chef

Vincent Aw

Executive Chef at PARKROYAL on Beach Road

With more than 10 years of extensive culinary experience in the hospitality industry that saw him working alongside culinary legends in top-notched hotels and Michelin-starred restaurants, Executive Chef Vincent Aw oversees the Kitchen team across all Food and Beverage functions of PARKROYAL on Beach Road. Under his leadership, Vincent plays a pivotal role in raising the profile of the new and existing dining establishments in the hotel. With Ginger in particular, he has added his flair and creativity to the à la carte buffet and à la carte menu which is heavily influenced by the rich diversity of Singapore’s culinary heritage.

Through his various stints and guidance from respectable industry mentors, he has built a culinary philosophy around respecting and understanding the elements of core ingredients in order to curate authentic flavours and textures, complemented with contemporary presentations. Having participated in multiple culinary competitions and clinched multiple awards throughout his career, he is often featured on cooking shows, magazines and newspaper articles. 

During his leisure time, Vincent enjoys café hopping and visiting new dining establishments to keep himself up to date on market trends.

Latest Offers


Pan Pacific Cares
We are committed to providing you with peace of mind when you dine with us. Our “Pan Pacific Cares” promise redefines guests’ dining experience with elevated cleaning standards and protocol which are aligned to guidelines by World Health Organisation (WHO) and requirements by local authorities. Find out more about Pan Pacific Cares here