Singapore Sichuan Restaurant | Si Chuan Dou Hua at PARKROYAL on Beach Road

With the evolving Covid-19 situation, the safety and well-being of our guests, associates and community remain our top priority. The Singapore Government has implemented the latest “circuit breaker” measure to curb the spread of this virus from 7 April to 1 June 2020. In view, dining-in at all our restaurants will be suspended during this period. We bring the joys of dining right to your home with takeaway and online delivery options.

Sichuan, Cantonese

Si Chuan Dou Hua Restaurant

Varying Opening Hours

Level 1

200 Guests

Complete with award-winning decor featuring Asian artefacts, gold lattice and a beautiful oriental garden, this restaurant offers authentic Sichuan cuisine in an exquisite setting. The à la carte menu includes delights such as "Chong Qing" Diced Chicken with Dried Chilli, Smoked Fish with Mixed Spices and Minced Chicken Soup with Fungus. There is also an extensive selection of Cantonese and dim sum delicacies to choose from at this Bugis Chinese restaurant.

Opening Hours
Lunch - 11:30am to 2:30pm
Dinner - 6:30pm to 10:30pm

Contact Us
Website - www.sichuandouhua.com
Email - dining.prsin@parkroyalhotels.com




Our Menus

Signature Dishes

  • Boiled Sliced Fish in Sichuan Pepper Sauce
  • "Chong Qing" Chilled Chicken with Spicy Bean Paste
  • "Chong Qing" Diced Chicken with Dried Chilli
  • Homemade Fine Bean Curd with Wolfberries
  • Minced Meat Dumpling in Sour and Spicy Stock
  • Minced Meat Glutinous Rice Dumpling Wrapped in Banana Leaf
  • Sichuan Dan Dan Noodles

 

Latest Offers

Awards & Accolades

Best Chinese Fine Dining Restaurant in the Restaurant Association of Singapore - Epicurean Star Awards 2014

Best Asian Restaurant Awards

Silver Award (PARKROYAL on Beach Road)