Complete with award-winning decor featuring Asian artefacts, gold lattice and a beautiful oriental garden, this restaurant offers authentic Sichuan cuisine in an exquisite setting. The à la carte menu includes delights such as Ma Po Tofu, Camphor Tea Smoked Duck and Chicken Dou Hua Soup. There is also an extensive selection of Cantonese and dim sum delicacies to choose from.
Indulge in the famed 60 Dishes Deluxe Feast, which offers a mesmerising array of 60 dishes. Or drop by for a power lunch popular with working executives.
Lunch - 11.30am to 2.30pm
Dinner - 6.30pm to 10.30pm
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Si Chuan Dou Hua collaborates with Taipei's Yang Ming Spring Green Kitchen to present a series of exquisite vegetable dishes.
Best Asian Restaurant Awards
Silver Award (PARKROYAL on Beach Road)