Singapore Sichuan Restaurant | Si Chuan Dou Hua at PARKROYAL on Beach Road

Sichuan, Cantonese

Si Chuan Dou Hua Restaurant

Varying Opening Hours

Level 1

200 Guests

Complete with award-winning decor featuring Asian artefacts, gold lattice and a beautiful oriental garden, this restaurant offers authentic Sichuan cuisine in an exquisite setting. The à la carte menu includes delights such as "Chong Qing" Diced Chicken with Dried Chilli, Smoked Fish with Mixed Spices and Minced Chicken Soup with Fungus. There is also an extensive selection of Cantonese and dim sum delicacies to choose from at this Bugis Chinese restaurant.

Opening Hours
Lunch - 11:30am to 2:30pm
Dinner - 6:30pm to 10:30pm

Contact Us
Website - www.sichuandouhua.com
Email - douhua.prsin@parkroyalhotels.com

Available for Dine-in, Islandwide Delivery and 

Drive-through Takeaways

We are SG Clean

Si Chuan Dou Hua Restaurant at PARKROYAL on Beach Road is proud to be a SG Clean certified establishment. This means that our hygiene and sanitation measures have been inspected by appointed assessors, and our associates are happy and healthy. We have stringent precautionary measures to uphold good sanitization and hygiene practices. Let’s do our part to keep SG clean. For more information, visit sgclean.gov.sg.

Our Menus

Signature Dishes

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Bean Curd in Spicy Minced Meat Sauce

"Chong Qing" Diced Chicken with Dried Chilli

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“Chong Qing” Chilled Chicken with Spicy Bean Paste

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Minced Meat Glutinous Rice Dumpling wrapped in Banana Leaf

Sichuan Dan Dan Noodles

Sliced Pork in Garlic and Chilli Sauce

Smoked Fish with Mixed Spices

Latest Offers

About the Chef

Zeng Feng

Executive Chef, Si Chuan Dou Hua Restaurant at PARKROYAL on Beach Road

Bringing you the authentic tastes of Sichuan is Executive Chef Zeng Feng, who has helmed the Si Chuan Dou Hua kitchens since its inception in 1996. A native of Chengdu in the Sichuan province, Zeng Feng has more than 30 years of experience, and is recognised by the Chinese government as a “National Advanced-Grade Master Chef”.

Prior to joining Si Chuan Dou Hua in 1996, Zeng Feng had many accolades under his belt from various competitions in Asia. They include the following:

  • China Cooking Competition 1993 – Gold & Silver Medal
  • China National Technical Expert Award 1996
  • World Golden Kitchen 2005 – Gold Medal

Upon achieving the Gold Medal in the World Golden Kitchen 2005, Zeng Feng has been invited to conduct cooking demonstrations on national television programmes in China and Singapore, and numerous overseas promotions in Myanmar, Japan and Malaysia. With his cheerful and outspoken personality, Zeng Feng has held cooking classes at Si Chuan Dou Hua Restaurant since 2009 which has allowed him to share his recipes and knowledge on Sichuan cuisine.

 

Awards and Accolades

Best Chinese Fine Dining Restaurant in the Restaurant Association of Singapore - Epicurean Star Awards 2014

Best Asian Restaurant Awards

Silver Award (PARKROYAL on Beach Road)

2020 Travellers' Choice Award, TripAdvisor