Complete with award-winning decor featuring Asian artefacts, gold lattice and a beautiful oriental garden, this restaurant offers authentic Sichuan cuisine in an exquisite setting. The à la carte menu includes delights such as Ma Po Tofu, Camphor Tea Smoked Duck and Chicken Dou Hua Soup. There is also an extensive selection of Cantonese and dim sum delicacies to choose from.
Indulge in the famed 60 Dishes Deluxe Feast, which offers a mesmerising array of 60 dishes. Or drop by for a power lunch popular with working executives.
Lunch - 11.30am to 2.30pm
Dinner - 6.30pm to 10.30pm
From 15 July to 15 August 2018, enjoy good food for a good cause in our annual World Food Day campaign. When you dine at Si Chuan Dou Hua, a portion of your bill* will be donated in support of persons with special needs.
*1% of revenue from Ginger and 20% of revenue from a designated dish in Si Chuan Dou Hua will be donated to Autism Association (Singapore), Cerebral Palsy Alliance Singapore, Metta Welfare Association and St. Andrew’s Autism Centre.
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Desire a new taste sensation beyond Si Chuan Dou Hua’s legendary delicacies? Make a date with our indulgent Grand Dim Sum Brunch.
Best Asian Restaurant Awards
Silver Award (PARKROYAL on Beach Road)