Sichuan, Cantonese

Si Chuan Dou Hua Restaurant

Varying Opening Hours

Level 1

200 Guests

Complete with award-winning decor featuring Asian artefacts, gold lattice and a beautiful oriental garden, this restaurant offers authentic Sichuan cuisine in an exquisite setting. The à la carte menu includes delights such as Ma Po Tofu, Smoked Fish with Mixed Spices and Chicken Dou Hua Soup. There is also an extensive selection of Cantonese and dim sum delicacies to choose from.

Indulge in the famed '100 Sichuan Delights, 1 Gastronomic Feast', which offers a mesmerising array of more than 100 dishes. Or drop by for a power lunch popular with working executives.

Opening Hours
Lunch - 11.30am to 2.30pm
Dinner - 6.30pm to 10.30pm

 

Contact Us
Website - www.sichuandouhua.com
Email - dining.prsin@parkroyalhotels.com

 

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Signature Dishes

  • Boiled Sliced Fish in Sichuan Pepper Sauce
  • Chilled Noodle in Onion Oil
  • Chong Qing Diced Chicken with Dried Chilli
  • Homemade Fine Bean Curd with Wolfberry
  • Minced Meat Dumpling in Sour and Spicy Stock
  • Minced Meat Glutinous Rice Dumpling Wrapped in Banana Leaf
  • Sichuan Dan Dan Noodles

 

Latest Offers

Awards & Accolades

Best Chinese Fine Dining Restaurant in the Restaurant Association of Singapore - Epicurean Star Awards 2014

Best Asian Restaurant Awards

Silver Award (PARKROYAL on Beach Road)