Complete with award-winning decor featuring Asian artefacts, gold lattice and a beautiful oriental garden, this restaurant offers authentic Sichuan cuisine in an exquisite setting. The à la carte menu includes delights such as Ma Po Tofu, Smoked Fish with Mixed Spices and Chicken Dou Hua Soup. There is also an extensive selection of Cantonese and dim sum delicacies to choose from at this Bugis Chinese restaurant.
Lunch - 11.30am to 2.30pm
Dinner - 6.30pm to 10.30pm
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Chef Zeng Feng from PARKROYAL on Beach Road has curated an array of seafood creations that are whipped up in authentic Sichuan styles.
Si Chuan Dou Hua Restuarant presents a 60 Dishes Deluxe a la carte buffet from 1 November to 31 December 2019. Price starting from SGD58 per person.
Celebrate the festivities with a spicy twist, with a seven-course Sichuan Christmas set menu at our award-winning Si Chuan Dou Hua Restaurant.
Best Asian Restaurant Awards
Silver Award (PARKROYAL on Beach Road)