Complete with award-winning decor featuring Asian artefacts, gold lattice and a beautiful oriental garden, this restaurant offers authentic Sichuan cuisine in an exquisite setting. The à la carte menu includes delights such as Ma Po Tofu, Smoked Fish with Mixed Spices and Chicken Dou Hua Soup. There is also an extensive selection of Cantonese and dim sum delicacies to choose from.
Indulge in the famed '100 Sichuan Delights, 1 Gastronomic Feast', which offers a mesmerising array of more than 100 dishes. Or drop by for a power lunch popular with working executives.
Lunch - 11.30am to 2.30pm
Dinner - 6.30pm to 10.30pm
We'd love to reserve the perfect spot for you and your guests
We are currently processing your request.
Please do not close your browser window or navigate away from this page.
Our Associates will get back to you as soon as possible. Should you require immediate assistance, please contact us directly.Our associates will get back to you as soon as possible.
Should you require immediate assistance, please contact us directly.
The server is busy now; please try again later.
Helmed by Executive Chef Zeng Feng, the culinary team returns with a hundred dishes to rediscover Sichuan cuisine.
Best Asian Restaurant Awards
Silver Award (PARKROYAL on Beach Road)