Duck Egg Char Kuey Teow | Fragrant wok hei accompanied by the luxurious mouthfeel of duck egg makes for a perfect dish to fuel your weekend.

Specialty Tacos | Originally from Mexico, Thyme's version of the humble taco is further elevated with slow-cooked beef brisket and chicken confit that melts in your mouth. Top with vegetable slaw, cheese, guacamole, and tomato salsa for the ultimate taco experience.

Braised Australian lamb shoulder rendang | A lamb dish that is tender and braised to perfection, cooked according to traditional Malay methods that pair well with rice.

Fresh from the tandoor oven | Enjoy assorted tandoori items and warm, freshly made naan and roti.

Gearbox Soup | Indulge in a rich, aromatic broth made with beef bones and local spices. Add a serving of spring onions or fried shallots to complete this hearty dish.

Bingsu | Beat the Malaysian heat with flavoured shaved ice served with colourful pearls and condiments. Customise your icy dessert further with sweet honey jackfruit, avocado, coconut milk, young coconut meat, honeydew, and other saccharine toppings.

Live durian teppanyaki ice cream | Savour the King of Fruits in velvety, smooth ice cream form at our live ice cream station.