Indulge in a feast of smoky flavors and global delights every Friday evening.

Buffet Dinner Highlights include:

• Cold Cuts & Salads – Smoked chicken, smoked fish, kani sticks, fresh greens, and a wide range of dressings and condiments.
• Rojak & Soups – Fresh fruit rojak, fish maw soup, cream of carrot & pumpkin soup with artisan breads.
• Japanese Corner – Salmon, tuna & octopus sashimi, assorted sushi, and maki rolls.
• Yakitori & Tempura – Grilled skewers of chicken, beef, prawns, squid, and vegetables, plus crispy prawn, squid, and shishamo tempura.
• Local Favourites – Penang char kway teow, satay, grilled beef steak, chicken chop, lamb shoulder, BBQ wings, and herb garlic chicken at the carving station.
• Asian & Western Selections – Nestum prawns, braised beef, roasted duck, lasagna, eggplant parmigiana, baked potatoes, and more.
• Desserts & Sweet Treats – Waffles, kueh apom pisang, iced kacang, cakes, pastries, tiramisu, cheesecakes, puddings, chocolate fountain with fruits & marshmallows, plus ice cream with toppings and more.

Every Friday | 6:30 PM – 9:30 PM from 10 - 31 October 2025

• RM135 nett per adult
• Senior Citizens (60+) – 40% OFF at RM81 nett
• Children (6–12 years) – 50% OFF | Children below 6 – FREE