Dive into a spectacular spread of ocean-fresh flavours every Saturday evening.

Buffet Dinner Highlights include:

• Cold Cuts & Salads – Smoked mussels, smoked salmon, smoked tenggiri, prawn cocktail, fresh greens, and assorted dressings with sambals and condiments.
• Pasembor & Soups – Local-style pasembor with prawns, crab sticks, fritters, and more, plus eight treasure soup, chicken cream soup, and breads.
• Japanese Corner – Salmon, tuna & octopus sashimi, assorted sushi, maki rolls, plus soy sauce, wasabi, and condiments.
• Seafood on Ice – Snow crab legs, black mussels, prawns, scallops, yabbies, crab spanner, and more.
• Tempura & Lok Lok – Crispy prawn, squid & shishamo tempura, steamed chawan mushi, tom yum noodles, yong tau fu, and lok lok condiments.
• Grill & Hot Favorites – Penang char kway teow, satay, grilled squid, prawns, slipper lobster, salt-baked seabass, seafood fried rice, mee mamak, seafood aglio olio pasta, and roasted meats.
• Asian & Western Picks – Squid curry, stir-fried prawns with dried chilli, braised duck with yam, roasted beef, baked vegetable mornay, potato au gratin, and more.
• Desserts & Sweet Treats – Dorayaki, kueh cara berlauk, iced chendol, bubur cha cha, cakes, puddings, brownies, chocolate fountain with fruit skewers, ice cream with toppings, and more

Every Saturday | 6:30 PM – 9:30 PM from 11 - 25 October 2025

RM138 nett per adult
Senior Citizens (60+) – 40% OFF at RM81 nett
Children (6–12 years) – 50% OFF | Children below 6 – FREE