- Braised Shark’s Fin with Abalone and Sea Cucumber
- Braised Lobster with Yam and Pumpkin
- Fresh Abalone with Hanhe Sauce and Jelly Fish
Once deemed ‘China’s Excellent Chef’ by the China Cuisine Association, award-winning Chef Hu has delighted numerous state leaders and earned an excellent reputation amongst discerning gourmets to date. With 27 years of experience in an impressive list of five-star hotels, our Chinese Executive Chef promises an epicurean experience of Cantonese cuisine worthy of your special day.
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