Our Food

Wedding Menus:
 
Signature Dishes:
  • Braised Shark’s Fin with Abalone and Sea Cucumber
  • Braised Lobster with Yam and Pumpkin
  • Fresh Abalone with Hanhe Sauce and Jelly Fish

Our Chef

Once deemed ‘China’s Excellent Chef’ by the China Cuisine Association, award-winning Chef Hu has delighted numerous state leaders and earned an excellent reputation amongst discerning gourmets to date. With 27 years of experience in an impressive list of five-star hotels, our Chinese Executive Chef promises an epicurean experience of Cantonese cuisine worthy of your special day.


Wedding Offers

Pacific Club Special

Enjoy special savings for our Pacific Club room and at the same time experience personalised service. Valid from now until 31 December 2017.

Saving of
Pacific Club Benefits and more
The Perfect Easter Escape

The Perfect Easter Escape

Embrace our Easter Escape offer and indulge in complimentary breakfast, as well as a delightful Easter surprise.

Complimentary
Breakfast

See all offers