Indulge in the flavours of Japan at Keyaki, an authentic Japanese restaurant that offers a memorable dining experience amidst Zen decor and warm hues. From simple recipes to exotic items, every dish is created by experienced master chefs. Based in Japan for over a decade, Head Chef Tony Hu specialises in using fresh, quality ingredients air-flown from Japan. Be sure to try the purple sea urchin sashimi from Hokkaido.
Lunch - 11.30am to 2.00pm
Dinner - 5.30pm to 10.00pm
Email - firstname.lastname@example.org
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