Indulge in the flavours of Japan at Keyaki, an authentic Japanese restaurant that offers a memorable dining experience amidst Zen decor and warm hues. From simple recipes to exotic items, every dish is created by experienced master chefs. Based in Japan for over a decade, Head Chef Tony Hu specialises in using fresh, quality ingredients air-flown from Japan. Be sure to try the purple sea urchin sashimi from Hokkaido.
Lunch - 11.30am to 2.00pm
Dinner - 5.30pm to 10.00pm
Email - firstname.lastname@example.org
We'd love to reserve the perfect spot for you and your guests
We are currently processing your request.
Please do not close your browser window or navigate away from this page.
Our Associates will get back to you as soon as possible. Should you require immediate assistance, please contact us directly.Our associates will get back to you as soon as possible.
Should you require immediate assistance, please contact us contact us directly.
The server is busy now; please try again later.