As they say: the way to a man's heart is through his stomach. So this Father's Day, treat Dad to a lavish buffet at Lime Restaurant that features hearty local flavours and wonderful international delights, all in one sitting! To add to the cheer, all gentlemen joining us for lunch on 21 June will be treated to free-flow beer alongside the buffet spread. With delicious food and great company, this is one celebration the man of the house will truly love.
For further enquiries, please WhatsApp +65 9859 0681, email dining.prsps.panpacific@parkroyalcollection.panpacific.com.panpacific or call us at +65 3138 2251.
Start Dad's night at the seafood bar with the freshest treasures from the ocean. Indulge in Boston Lobster, Snow Crab and Tako Crudo — delicately sliced, tender octopus served with a zesty, citrus-infused dressing. Over at the Josper Grill, watch our chefs in action as they dish up plates of Wagyu Eye Round and Herb-crusted Roast Lamb. Expertly cooked to perfection, each flame-licked serving boasts a smoky, charred exterior and succulent, juicy meat that will tantalise your taste buds.
Other must-haves on the buffet line include Chef Alvin Leong's Signature Beef Rendang, Penang Lobster Noodle Soup, Hainanese Wagyu Oxtail Stew and Lobster Thermidor Parmesan Wheel Pasta. Don’t forget to visit our dessert stations, where an exquisite array of sweet treats await — Durian Pengat, Strawberry Yuzu Shortcake, Cherry Clafoutis and Mango Pomelo Sago — all guaranteed to put a smile on Dad's face.
