The dining room brims with a sense of groove that tantalizes your senses, in a live open kitchen space. The kitchen's centrepiece, a stone kiln allows for diverse cooking methods like roasting and stewing. Our focus is on seasonal Kanto ingredients, including fresh Miura vegetables, shipped directly from the production area for maximum freshness. Every dish is meticulously prepared to highlight the distinct flavours of the region, and our stone oven seals in every exquisite taste, ensuring an indulgent and luxurious culinary experience at one of the finest Shinjuku restaurants in Tokyo.
Lunch 11:30am - 2:00pm
Tea Time 2:00pm - 5:00pm
Dinner 5:00pm - 10:00pm (Last order 9:00pm)