Indulge in the flavours of Japan at Keyaki, an authentic Japanese restaurant that offers a memorable dining experience amidst Zen decor and warm hues. From simple recipes to exotic items, every dish is created by experienced master chefs. Based in Japan for over a decade, Head Chef Tony Hu specialises in using fresh, quality ingredients air-flown from Japan. Be sure to try the purple sea urchin sashimi from Hokkaido.

Opening Hours
Lunch - 11.30am to 2.00pm

Dinner - 5.30pm to 9.30pm

Contact Us
Email - dining.ppngb@panpacific.com