Step into a sunlit celebration of the season at Mosella, where Easter unfolds through a vibrant Mediterranean feast designed for leisurely indulgence and shared moments.

Begin your afternoon with curated welcome tapas, thoughtfully served to awaken the palate, followed by an abundant spread of fresh garden salads, appetisers, an elegant oyster bar, and artisanal cheeses and charcuterie that celebrate the richness of Mediterranean flavours.

At the heart of the experience, live cooking stations bring theatre to the table. Indulge in highlights such as foie gras prepared à la minute, lobster benedict elevated with truffle béarnaise, and Josper grilled selections of premium meats and seafood infused with charcoal and applewood.

Completing the feast, Mediterranean classics and Spanish specialities take centre stage, from seafood paella to slow braised dishes and vibrant seasonal creations crafted with depth and finesse.

End on a playful note with La Patisserie, where Easter comes to life through an imaginative dessert experience. Delight in handcrafted sweets inspired by spring, or create your own masterpiece at the interactive Build and Discover dessert station, complete with hidden Easter surprises and freshly churned ice cream.

Designed for both refined indulgence and family friendly moments, Mosella’s Easter Sunday Brunch is a celebration of flavour, craft and togetherness in a setting that feels both lively and effortlessly elegant.

Available on Sunday, 5 April 2026 only. 

$128++ per adult | $64++ per child (8 to 12 years old)

Click here to view our menu and make reservations.