The Chairman's Lounge
The Chairman's Lounge
Discover
Restaurant information
Chinese cuisine
Smart Casual
16 Guests
Private dining
Private dining redefined
Experience the culinary artistry of Chinese Master Chef Leung Wing Cheung in the exclusivity of The Chairman’s Lounge—a refined private dining space designed for discerning palates and distinguished company.
Surrounded by the evocative calligraphic works of the late Cultural Medallion recipient Chua Ek Kay, the space is a tribute to Singapore’s rich artistic legacy. As a venue that reflects the hotel’s deep commitment to supporting local arts and cultural heritage, The Chairman’s Lounge offers an extraordinary setting for fine dining occasions—ideal for hosting dignitaries, esteemed guests, and those who appreciate the quiet power of detail and tradition.
Chinese Master Chef Leung Wing Cheung
Chef Leung Wing Cheung brings an illustrious 40-year legacy from Hong Kong and Singapore, marked by unparalleled finesse in technique and flair. As the former Executive Chef at Si Chuan Dou Hua, a fine dining Chinese restaurant under the Pan Pacific Hotels Group, Chef Leung is celebrated for his mastery in extracting the natural flavours of ingredients with minimal seasoning, embodying the key tenet of Cantonese cuisine. This approach requires careful selection of produce and a sophisticated level of culinary execution, resulting in dishes that are both visually striking and flavourful.
Whether it's an intimate luncheon, an elegant business meeting, or a joyful family gathering, Chef Leung's personalised menus ensures a gastronomic journey that is as enriching as it is exquisite, making each occasion as distinct and memorable as the guests themselves.
Chinese Master Chef Leung Wing Cheung
Chef Leung Wing Cheung brings an illustrious 40-year legacy from Hong Kong and Singapore, marked by unparalleled finesse in technique and flair. As the former Executive Chef at Si Chuan Dou Hua, a fine dining Chinese restaurant under the Pan Pacific Hotels Group, Chef Leung is celebrated for his mastery in extracting the natural flavours of ingredients with minimal seasoning, embodying the key tenet of Cantonese cuisine. This approach requires careful selection of produce and a sophisticated level of culinary execution, resulting in dishes that are both visually striking and flavourful.
Whether it's an intimate luncheon, an elegant business meeting, or a joyful family gathering, Chef Leung's personalised menus ensures a gastronomic journey that is as enriching as it is exquisite, making each occasion as distinct and memorable as the guests themselves.
Signature highlights
Double-Boiled Supreme Soup
Crispy Noodles with Australian Lobster Meat, Ginger and Scallion
Pan-Seared Dried Oyster With Duet Of Traditional Crispy Chicken
Double-Boiled Bird’s Nest With Rock Sugar Served In Mini Pumpkin
Offers Specially for You
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Offers Specially for You
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For Your Peace of Mind
Pan Pacific Cares
Dine with us with complete peace of mind. ‘Pan Pacific Cares’ is our promise to keep guests safe with stringent cleaning standards and protocols that comply with World Health Organisation guidelines and local government requirements.
We are SG Clean
Mosella at Pan Pacific Orchard is proud to be an SG Clean certified establishment. This affirms that our hygiene and sanitation practices have been verified by approved assessors and confirms our commitment to maintaining a safe environment for our staff and guests.
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Toll-Free Room Reservation Numbers
10 Claymore Road,
Singapore 229540
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