Chinese Master Chef Leung Wing Cheung

Chef Leung Wing Cheung brings an illustrious 40-year legacy from Hong Kong and Singapore, marked by unparalleled finesse in technique and flair. As the former Executive Chef at Si Chuan Dou Hua, a fine dining Chinese restaurant under the Pan Pacific Hotels Group, Chef Leung is celebrated for his mastery in extracting the natural flavours of ingredients with minimal seasoning, embodying the key tenet of Cantonese cuisine. This approach requires careful selection of produce and a sophisticated level of culinary execution, resulting in dishes that are both visually striking and flavourful.

Whether it's an intimate luncheon, an elegant business meeting, or a joyful family gathering, Chef Leung's personalised menus ensures a gastronomic journey that is as enriching as it is exquisite, making each occasion as distinct and memorable as the guests themselves.