To Mum, with Love
10 to 11 May 2025
Treat your mum to our exquisite $78++ Summer Set Menu — and she dines for free with every three paying adults. Plus, receive a complimentary tea hamper to bring the celebration home.
Discover
Dine With Us
Discover Si Chuan Dou Hua Restaurant
Sichuan, Cantonese
200 Guests
Smart Casual
About Si Chuan Dou Hua Restaurant
Si Chuan Dou Hua Restaurant at PARKROYAL on Beach Road is a loving tribute to Chinese culture, with its award-winning decor of ancient artefacts, gold lattice and ornate Oriental garden creating an authentic setting for its classic Sichuan cuisine. Indulge in this robust regional cooking style with its range of bold flavours from tongue-tingling spices to piquant sweet and sour notes.
Guests are requested to dress in smart casual attire with appropriate footwear.
Lunch
Monday to Sunday
11:30am to 2:30pm
(Last Order at 2:00pm)
High Tea
Monday to Sunday
2:30pm to 6:00pm
(Last Order at 5:30pm)
High Tea is served at Tian Fu Tea Room in Si Chuan Dou Hua Restaurant. Find out more here.
Dinner
Monday to Sunday
6:30pm to 10:00pm
(Last Order 9:30pm)
Chef's Recommendation
Stir-Fried Bean Curd with Lobster in Spicy Sauce
Stir-fried Abalone with Green Pepper and Asparagus
Abalone in Sichuan Pepper Sauce
Grilled New Zealand Lamb Ribs with Cumin
Roasted Crispy Suckling Pig
Vapour-steamed Quail Soup with Matsutake Mushrooms
Our Menus
Images are for illustration purposes only. Set menus may change depending on celebrations and promotional offers.
About the Chef
Dave Lai
Chinese Head Chef at Si Chuan Dou Hua Restaurant, PARKROYAL on Beach Road
Chinese Head Chef Dave Lai leads the culinary direction with his mastery of cooking styles, from Cantonese to Sichuan and Hunan. With 25 years of experience, the veteran chef has developed a deep understanding of Chinese cuisine, with a passion for innovation. At this acclaimed fine dining restaurant, he continues to take Sichuan cuisine to new heights with a fresh perspective and respectful adherence to this famed culinary tradition.
About the Chef
Dave Lai
Chinese Head Chef at Si Chuan Dou Hua Restaurant, PARKROYAL on Beach Road
Chinese Head Chef Dave Lai leads the culinary direction with his mastery of cooking styles, from Cantonese to Sichuan and Hunan. With 25 years of experience, the veteran chef has developed a deep understanding of Chinese cuisine, with a passion for innovation. At this acclaimed fine dining restaurant, he continues to take Sichuan cuisine to new heights with a fresh perspective and respectful adherence to this famed culinary tradition.
Latest Offers
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Awards & Accolades
Awards & Accolades
RAS Epicurean Star Awards 2024 - Best Chinese Restaurant (Casual) - Winner
RAS Epicurean Star Awards 2014 - Best Chinese Restaurant (Fine Dining) - Winner
Best Asian Restaurant Awards Silver Award (PARKROYAL on Beach Road)
2020 Travellers' Choice Award, TripAdvisor
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HOTELS AND RESORTS
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SERVICED SUITES
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WELLNESS AND LIFESTYLE
Toll-Free Room Reservation Numbers
7500 Beach Road, Singapore 199591
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